Bakery Processing Equipment Market - Global Industry Forecast 2016 - 2024
by Amily Buston ReseacherGlobal Bakery
Processing Equipment Market: Overview
The global bakery
industry is transforming at a rapid pace. Demand for bread, from it being the
choicest bakery product across the globe, is rising at a sluggish rate in
mature markets, as consumers increasingly prefer packaged lunch food and
healthy breakfast options. In developing regions, on the other hand, consumers
are giving more preference to innovative flavors and healthy on-the-go
breakfast choices to keep up with their busy lifestyles. Increased preference
for individually and portably packed food portions instead of loose products,
and the demand for low-fat, gluten-free products, innovative flavors, and
nutritional product varieties are also significantly influencing the global
bakery market.
The rapidly expanding
middle class population and rising disposable incomes of consumers in
developing nations are driving the global bakery products market. The changing
consumer choices are compelling bakery processing equipment manufacturers to
innovate and design advanced equipment that will suit the complex needs of
manufacturers of bakery products.
The bakery industry is
expanding at a significant pace across the globe. This, in turn, is augmenting
the global bakery processing equipment market.
Global Bakery Processing Equipment Market: Trends and
Opportunities
As the global bakery
market struggles to operate amid widely shifting consumer demographics and
choices, the market for bakery processing equipment is also witnessing demand
for sophisticated and complex design from bakery product companies. As a
result, the market’s scope is no longer limited to earlier favorites such as
basic dough mixing/proofing/rounding machines, biscuit filling machines, icing
machines, and basic ovens. Instead, the demand for multispecialty equipment
that can cater to several operations and processes is increasing in the market.
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Created on Dec 31st 1969 18:00. Viewed 0 times.