Bakery and Cereals Market Flourishing in China: Ken Research
Ken Research has announced recent
research report titled, “Consumer and Market Insights: Bakery and Cereals in China” which provides insights on high growth categories to target, trends
in the usage of packaging materials, types and closures category level
distribution data and brands market shares.
This report identifies the key demographic groups driving
consumption, and what motivates their consumption, combined with an in-depth
study of the market and category dynamics, to identify key opportunities, and
how to target them.
The report includes:
Overall
market value and volume data with growth analysis for 2010-2020
Value and growth analysis for Baking Mixes, Baking
Ingredients, Bread & Rolls, Breakfast Cereals, Cakes, Pastries & other
bakery products with inputs on individual segment share within each category
and the change in their market share forecast for 2015-2020
Reviews and recommendations on how the market will shape up
from 2015-2020
International and China-specific product innovation examples targeting
key consumer needs and relevant data about the leading players
It helps to identify high potential categories and explore
further market opportunities based on detailed value and volume analysis and
places a significant emphasis on changes expected in the market that will
provide a clear picture of the opportunities that can be tapped over the next
five years, resulting in revenue expansion.
It helps in gaining an understanding of the total competitive
landscape based on detailed brand share analysis to plan out market positioning
effectively.
It even showcases the number of times consumers of different
age groups and gender consume Bakery and Cereals, as well as identifies whether
these demographic groups "over" consume and basically how the
consumer behavior in the market is influenced.
ECONOMIC OUTLOOK
The Bakery and Cereals market in China is rapidly developing, driven by the
sheer scale of the economy. Low per capita consumption presents opportunities
for Bakery and Cereals aligned with primary consumption motivators. Rapid
urbanization and increasingly busy lifestyles are expected to drive the demand
for products suitable for on-the-go consumption.
The Chinese Bakery and Cereals market is one of the
fastest-growing by volume and is expected to grow at a
CAGR of 10.3% in value terms during 2015-2020.
Cakes, Pastries and Sweet Pies are the most consumed Bakery and Cereals
category in China.
Soy
Joy is the leading brand in the Cereal Bars category both in value and volume
terms. Bakery and Cereals in China are expected to register the fastest
growth in value and volume terms during the years to proceed where the
Brownie Mixes segment is expected to gain maximum share growth within the
Baking Mixes category.
Flexible
Packaging is the most commonly used packaging material in the Bakery and
Cereals market in China and the 'Packaged/Industrial Bread & Rolls' segment
is expected to gain share growth within the Bread & Rolls category.
China's Bakery and Cereals market is
driven by consumers' desire for quality and convenience and this aspect is
accordingly maintained by the market in order to gain revenue and function
optimally.
Key Factors Discussed in the Report:
China bakery and cereals market research
Global bakery products market
China breakfast cereals market
Energy bars market research China
China food and beverages industry
China cereals demand by hypermarkets
Bakery and Cereals Market Revenue
China Bakery and Cereals Market Size
China cereals market by online channels
Logistics and supply chain in China food and beverages
industry
For
more coverage click on the link below:
Related links:
Ken Research
Ankur Gupta, Head Marketing & Communications
query@kenresearch.com
+91-124-4230204
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