Antibiotic-Resistant Bacteria - (Netboard.me)

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Antibiotic-resistant bacteria - (Netboard.me) "REVIEW" Antibiotic-resistant bacteria from meat. It is often suggested we live in a state of fear in modern society. If it isn't one thing, it is another. Global warming, super volcanoes, weapons of mass destruction and so on make one wonder how we've survived this long. The proliferation of antibiotic-resistant bacteria poses special dangers to young children, pregnant women, the elderly and people with weakened immune systems. -

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Antibiotic-resistant bacteria from meat is a "significant public health threat"

Antibiotic-resistant bacteria from meat...

Antibiotic-resistant bacteria are now common in the meat aisles of American supermarkets. These so-called superbugs can trigger foodborne illness and infections that are hard to treat.

The bacterial genus

Jules Jean Baptiste Vincent Bordet (13 June 1870 – 6 April 1961) was a Belgian immunologist and microbiologist; Bordet was born at Soignies, Belgium. He graduated as Doctor of Medicine from the Free University of Brussels in 1892 and began his work at the Pasteur Institute in Paris in 1894, in the laboratory of Elie Metchnikoff, who had just discovered phagocytosis of bacteria by white blood cells, expression of the cellular immunity. In 1898 Bordet described hemolysis evoked by exposure of blood serum to foreign blood cells.

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Antibiotic-resistant bacteria from meat is a "significant public health threat"

Antibiotic resistance is the ability of bacteria or other microbes to resist the effects of an antibiotic. Antibiotic resistance occurs when bacteria change in some way that reduces or eliminates the effectiveness of drugs, chemicals, or other agents designed to cure or prevent infections...

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