An Effective Case Study For Student Chefs – Kalash At The HHI, Kolkata

The HHI group of hotels is known all over India for a lot of wonderful facilities; however, it is, perhaps, known mostly for its expertise in terms of providing dining facilities, for example, the immaculate dining facilities of Kalash.

Hotels in Pune, Bengaluru, Varanasi, Hyderabad, Kolkata and Bhubaneswar have been witnessing the business acumen of the HHI group in more ways than one. However, the purpose of this article is to highlight the expertise of the HHI group in cooking up yummy and lip-smacking dishes. A notable example in this regard is the Kalash – a restaurant of the HHI, Kolkata – one of the shining stars of the hotels of Kolkata.

The Kalash is a restaurant which offers the following cuisines:

• Hyderabadi

• Lucknow

• Mughlai

The chefs at the Kalash are well-known for their overall finesse when it comes to cooking dishes. They have garnered national fame for bringing forth heritage dishes using modern-day ingredients. Some examples of such dishes have been given below.

• Galouti Kebab

• Pesto Paratha

• Rogni Naan

• Murg – E – Raan

• Betki Tikka Hariyali

• Nalli Roganjosh

• Tawa Machchii Anardaana

• Rampuri Ghost Biryani

Hotels in Kolkata, perhaps, have chefs of the HHI, Kolkata being a rare group that specializes in the history and culture of the dishes that they make. This is possible because the chefs undertake an intense amount of research – rather, it would be correct to say that they have undertaken an intense amount of research – for every single dish.

As part of this research, these chefs have travelled to remote corners of the country in search for rare but priceless clues about the dishes that they have created. Further, they also visit other HHI hotels in order to find these clues. For example, chefs of the Kalash have travelled to the city of Hyderabad in order to find out – rather churn out – the actual list of ingredients used in making the different types of biryanis.

Author’s Bio: HHI is a group of hotels in India which is known for bringing to life cultural heritage of the culinary kind through its talented chefs working in its hotels at Varanasi, Bhubaneswar, Bengaluru, Pune, Hyderabad and Kolkata.