An Assortment of Great Jewish Recipes for a Better Tomorrow

Rosh Hashanah and the holy days have come and gone, and the new Jewish year is upon us. While the full enjoyment of 2020 has been significantly hampered by the current pandemic’s influence on the world, that shouldn’t stop us from trying to be better people, from trying to make better experiences for ourselves and the people around us.

One of the ways that we can celebrate the beginnings of a new year is through great food. Good food can be appreciated wherever you are, be it at home, in a fancy dining room, in your workplace, aboard Jewish cruises, or even while seated in a parking lot. However, for maximum enjoyment, we’d recommend that you savor these sample recipes on a dining table. Here’s a few recipes that we’ve compiled in our quest to have a good time for the new year. 

Blintzes a traditional Jewish crepe that’s both soft and flavorful. They’re usually served on the Shavuot, and were traditionally created by the Ashkenazi of Eastern or Central Europe. With the way food evolves over time, however, variations of this dish have sprung up over the years. This Sephardi spin on the blintz by Jamie Geller is just one example of a piece of Jewish cuisine finding itself reinvented and reimagined by new hands.