All-purpose Maida Flour- Essentiality of Indian cuisine

Maida flour is one of the most used ingredients in Indian cuisine. It is mostly used for making pastries, bread, and many biscuits and especially parottas, an Indian dish. This flour is usually made from wheat but it is made from tapioca in some parts of India.

Use of Maida & its products

Usage of maida flour is growing rapidly in our day-to-day life. Sometimes, people consume it in the form of bread, while sometimes, at food joints in form of fast foods. It is also used in maximum Indian sweets like gujia, malpua, etc.

Health benefits of Maida Flour

White maida flour controls sugar in your body. 

Whenever one consumes foods made of Maida, it directly releases sugar into your bloodstream quickly. Due to the presence of high Glycemic index (GI), it spikes up your sugar levels. To meet that sugar spike, our pancreas has to overwork to release insulin in enough quantity.

The pancreas can manage once in a while consumption. In case of frequent consumption, insulin production will reduce progressively, end up making you Diabetic.

Chemical processing of maids flour

Wheat undergoes chemical processing to give purely refined and white maida flour. Maid flour exporters in Gujarat take care of all the stages properly to give high-quality products. 

Wheat procurement – The wheat is garnered from the meadows and taken to the mills for post harvesting.

Sorting – Wheat grain is stored in storing bins to make sure it is free from infestation.

Separators – then sent to magnetic separators to get rid of iron filling and other dirt.

Brushers – The outermost layer is removed with iron stickle brushers. The bran leaving the endosperm exposed.

Milling – This endosperm is milled to give wheat flour which is called atta.

Sieving – This flour is pushed through very fine microsieve to get finely refined flour.

Bleaching – This wheat flour is treated with Benzoyl Peroxide that is a bleaching agent.

Softening – Alloxan, an organic compound is used for softening maida flour.

Difference between maida flour and wheat flour

1. Wheat flour or atta is used to make rotis, whereas maida is used to make naan and paranthas.
2. Whole wheat flour is good for health than white flour maida.
3. Maida is made up of endosperm, the core of the wheat grain.
4. It is consisting mainly of carbohydrates whereas vitamins, minerals, proteins, and fibers are there in atta or wheat flour.

If you want high-quality maida flour, you must choose a reputed maida flour exporter in Gujarat. There are many so you need to look for some specific features.

1.    Flexible infrastructure
2.    Top rated products
3.    Time bound deliveries
4.    Varieties in Packaging
5.    Affordable prices