Alcoholic Ginger Beer and Fruit Cocktail Ideasby Charlotte Lancaster We believe in Quality
Ginger Beer tastes good alone, but is better still when you add it to a glass or two. You may make delicious cocktails utilizing a mix of Ginger Beer (alcoholic or nonalcoholic) and fruit. Doing so offers you the advantages of ginger that cleans your blood and minimises your likelihood of catching colds and some of fruit, which also offers health advantages. Everyone struggles to have sufficient fruit within their diet, so adding fruit to a thing that isn't normally considered healthy i.e. alcohol is a sneaky method of doing so that basically works.
A Rising Sun is an extremely pretty cocktail. Make it by bashing a 1 inch cube of peeled fresh ginger with much spoon release an its juices. Pour 75 ml of cool Earl Grey Tea over it and put in a teaspoon filled with honey to the mix. Stir it and add 15 ml of lemon juice. Pour the resulting mix over ice then add mint and a slice of orange to it and top it up with Ginger Beer. Whilst this is simply not strictly a fruit based cocktail it is very healthy as the tea and ginger both help breakdown free radicals in the body.
A Black Crush is manufactured by puréeing a punnet of either blueberries or blackberries in a blender and 20ml of fresh orange juice, straining it to eliminate any remaining pips and skin then sweetening it by stirring in caster or icing sugar to taste. Pour this right into a glass filled up with ice and top up with Ginger Beer.
To make a Ginger Rock scrape out the insides of 2 passion fruits and put it into a cocktail shaker, add a dash of passion fruit syrup, 12 ml of lemon juice, a dash of lemon bitters and then add ice and shake. Pour this right into a sugar rimmed cocktail glass and top up with Ginger Beer.
To create a Ginger Apple consider 100 ml of sharp apple juice or apple cider and mix in 25 ml of fresh lime or lemon juice and a dash or two of lemon bitters. Shake them together utilizing a cocktail shaker, strain and pour into a pre-chilled glass. Top up with Ginger Beer, garnish with mint and a slice of apple and serve.
To produce a Raspberry Ruffle, have a scoop of raspberry sorbet put in a passion fruit and a dash of lime juice, blend them together and pour them right into a cold tumbler. Then add ice and top up with some Ginger Beer.
Ginger goes well with darker or red fruits, so use your imagination and experiment. Just ensure that you use an excellent quality ingredients and you may involve some great results that you could share with friends and family and family.
Created on Mar 25th 2020 06:46. Viewed 286 times.
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