A Quick Guide To Different Types Of Peppercorns

by Tribhuvan Singh Latest Updates through Blogs

Organic black peppercorns are known for consisting of medicinal properties. Apart from this, pepper is known for making out food crunchy, delicious, and beautiful, and the majority of people use organic black peppercorns in their daily meals. But still, they do not have much idea about the different types of peppercorns available in the market. 




Yes, there are several other varieties of peppercorns, including white, green, pink, and more. And in this article, we are going to discuss the different types of peppercorns you can consume for health benefits and to add spice to your food. 


What Is Peppercorn?


Peppercorn is small seeds that grow in clusters on a vine, and a wide variety of peppercorns are available at farmers’ markets, supermarkets, and spice houses. Peppercorns come in a number of colors, shapes, and flavors which can be used in your favorite dishes. 


Types Of Peppercorns:


Generally, people are much use to off organic black peppercornsbut the reality is that these black peppercorns are green in color that have been cooked and dried out. Black pepper is most commonly used to add some spice in food or generally used for various health benefits like it helps to treat a bloating stomach. 


“Note: Black peppercorns are typically used alongside table salt.”


Green Peppercorns:


Green peppercorns are uncooked peppercorns that are generally preserved in vinegar. When dried, green peppercorns have to be used within a few days. Moreover, it offers a mild peppery flavor and a strong aroma. 


White Peppercorns:


White peppercorns are simply the black peppercorns with the skin removed- white peppercorns are actually seeds. This variety of peppercorns have spicy zest and an earthy taste, which can be the best for mashed potatoes. 


Pink Peppercorns:

A pink variety of peppercorns is not actually peppercorns, but it is a Brazilian berry. It has a sweet and fruity flavor and can be used in seafood dishes due to its floral taste. Moreover, pink peppercorns are generally used to garnish desserts like raspberry and in few cakes. 


However, all the variety of peppercorns offer amazing health benefits and helps you to make your food dishes more delicious. If you add peppercorns in each meal, you can see the difference in your health and skin. So go ahead, add peppercorns to your meal and enjoy healthy delicious food. 

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About Tribhuvan Singh Innovator   Latest Updates through Blogs

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Created on Jun 30th 2020 04:41. Viewed 207 times.


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