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A Great Ambience restaurant with classic Andhra style cuisine in Bangalore!!
by Nandhana Restaurants DreamerPeople usually say “when
in Rome, do as the Romans Do!” Why?? Let’s break that! What am I coming to say
is, do whatever you’d like to do and eat whatever you’d like to eat! No matter
where you are.
We know that Andhra is
famous for its colorful, flavorsome, lip-smacking spicy Andhra cuisines
in India. It gratifies the taste-buds of the foodies all over the world. But
the question is …..
“Is that really possible
to treat your inner soul with authentic Andhra food in Bangalore?”
For those people who have
been craving for delectable Andhra style food, Nandhana Palace is here
to make it possible!
With an appetizing menu
list for both Vegetarians and Non- vegetarians, it has earned a place in many
people’s hearts. Nandhana is one of the most popular dining spots for lunch and
dinner. The clean atmosphere, ample seating and affordable pricing helps it to
get the crown of Best Andhra Restaurants in Bangalore city.
Nandhana Palace is known
for many special and unique dishes. Let’s start with vegetarian Andhra meals, its veg- carrier meals
with plantain leaf allows you to enjoy the typical bhojanam style lunch at your
office desk itself. Veg starters such us Baby Corn sholay kebab and Gobi pudina
dry are signature dishes of Nandhana. Bendakaya French fry, Gobi puvvu, Carrot
65 tops the list of veg delicacies.
Bendakaya French fries are best served hot &
crisp that can be eaten as a part of lunch, dinner or by themselves as a snack.
Carrot 65- The sumptuous carrot 65
is deep-fried and it’s crunchiness and spicy flavor makes it as a punchy
classic dish.
That’s not all, it has a
wide range of delightful spicy non-vegetarian cuisines like Amravati Chicken
fry, Mutton Nalli Roast, Fish Manchurian and Prawn noodles.
Fish Manchurian varies from your usual
seafood. They are crispy fish balls sautéed in spicy sauce as per your choice.
Prawn Noodles- one of the popular
cuisines made of long noodles that are sautéed with yummy prawn and toppings as
per our choice.
Mutton Nalli Roast in Nandhana is specially
made of fresh lamb chunks. They are spicy buttered tawa-roasts with traditional
Andhra spices.
The highlight of Nandhana
Palace is Biryani Thali. Imagine 5 Biryanis in the same plate, doesn’t
the thought itself gives you a feel of living in heaven?
To check whether it’s
true, visit the nearby Nandhana outlet for Andhra cuisine in Koramangala
and dig into their biryani thali. The Thali come stacked with Natu Kodi
Biryani, Nellore Biryani, supreme Chicken Biryani, Veg Biryani (is there any
such thing in the world?) and last but not the least our favorite Hyderabad
Biryani.
Stay biryanified and make this Valentine’s Day more special with
the best biryani in
Bangalore!
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About Nandhana Restaurants 
Dreamer
6 connections, 0 recommendations, 35 honor points.Joined APSense since, June 15th, 2018, From Bangalore, India.
Created on Feb 4th 2020 02:49. Viewed 379 times.
