Opt for organic and pure West African red palm oil | Juka’s Organic

West African red palm oil is a type of oil extracted from the fruit of the oil palm tree. It is a staple cooking oil in many West African countries, including Nigeria, Ghana, and Ivory Coast. The oil is distinctive for its vibrant red color, which comes from the high concentration of carotenoids, such as beta-carotene, present in the palm fruit. Besides its culinary uses, red palm oil is also valued for its nutritional benefits, containing vitamin E tocotrienols and tocopherols, as well as being rich in antioxidants. Juka’s Organic produces the most organic and pure West African red palm oil that can be used in African cuisine for frying, sautéing, and as a flavor enhancer in various dishes.