5 Ways To Make A Health Mayonnaise Sandwich Everyday
by Kunal Kapur SEOMayonnaise is that white and creamy
condiment that you get to see in snacks like burgers, sandwiches, salads, dips
et cetera. It is conventionally prepared with egg yolk, oil and vinegar with
mustard added to enhance the flavors. Over the past decade or so, this
condiment has emerged as a viable alternative to other alternatives like cheese
and butter. This is because it can be used in a variety of ways in a number of recipes with mayonnaise. The reason
for its popularity is its versatility and taste.
There are so many ways one can use
mayonnaise, because of which it is now considered an “all-purpose condiment”.
The easiest way to use it would be in a mayonnaise
sandwich: It makes for a
fast snack, a breakfast or even at tea. The mayonnaise gives the sandwich a
tangy taste, in addition to giving the sandwich creamy texture. One only has to
chop/ shred a few vegetables, spread the mayo and add seasonings like oregano.
The entire process should not take more than 15 minutes to complete, making it
the perfect breakfast for working parents. For chicken
sandwiches with mayonnaise,
the chicken must only be mixed with the mayonnaise.
Most mayonnaise sandwiches follow the
same recipe, with a few variations depending upon the main ingredients.
Cabbage and
Carrot sandwich: All this recipe requires is carrot and
cabbage in the mayo mixture and you are good to go.
Mayonnaise
cheese sandwiches: One only has to place a slice of their
favorite cheese on the mayonnaise mix or add some softened cheese into the
mixture.
Open
sandwich: Spread the mayo mixture on the toast
and serve it as an open sandwich.
Cabbage
mayonnaise sandwich: This more like the first recipe, the
only difference being that one only has to add cabbage to the mayonnaise mix.
Grilled
mayonnaise sandwich: An even tastier option is to grill the
toast after spreading it with mayonnaise or butter. The mayonnaise gives the
toast a tangy flavor.
Note that the sandwich tastes best as
soon as it is prepared, since the salt in the mayonnaise mix can cause the
vegetables used in the sandwich to lose moisture, making it dry.
There are a number of brands which offer good quality mayonnaise which is healthy and tasty to eat at the same time. Opt only for trusted brands such as Nutralite, since they use only the best of materials in a healthy environment.
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Created on Dec 12th 2018 01:25. Viewed 382 times.