5 Delicious Jewish Dishes Available in Prague

Traveling to Prague is a dream of many. Many reasons exist for this and one of the main reasons is that it's relatively affordable, as well as exciting and romantic. This makes a visit to Prague appealing for tourists on glatt kosher vacations, but where do you go for kosher food? What are some traditional Jewish dishes you can order? Below are 5 delicious kosher friendly dishes that you should know about if you find yourself in Prague!

Kosher Goulash

This is a hearty dish that consists of beef, potatoes, onions, and paprika. This is a traditional and beloved dish among Jewish people and is widely available in Prague. You can find kosher goulash at many restaurants throughout Prague—it's especially popular during Hanukkah celebrations because it has been used as an alternative to traditional Christmas dishes like goose or turkey!

Knedlíky

Also known as Czech dumplings, these are a type of potato dumplings that are served with either a sweet or savory topping. A popular variation is the Knedlíky with a sweet topping made from prunes, raisins, and honey. Knedlíky can be made plain or filled with meat or vegetables. The most popular filling is called Škemácké zelí—cabbage mixed with smoked pork belly—but there are plenty of other options as well.

Pletzel

This is a traditional Jewish bread that is made from a dough of white flour and yeast that’s shaped like a large bagel. It is usually baked with caraway seeds and salt, and is a popular and tasty accompaniment to many dishes.  It's got a rich flavor and a chewy texture, and it pairs really well with smoked salmon or cheese. If you're interested in trying this dish on your Jewish travels to Prague, stop by the Old Town Square or find it at some grocery stores throughout the city as well.

Tzimmes

This is a traditional Jewish stew, made with vegetables, fruits, and sweet potatoes. It is often served as part of a Sabbath meal, but it's also popular year-round. This dish is often flavored with honey, cinnamon, and other spices. The sweetness of this dish makes it perfect for those who are looking for something different from the usual fare found at restaurants. It's a great way to experience Jewish cuisine on your trip!

Cholent

This is a traditional stew that is made by slowly cooking beans and barley in a pot. It is usually left to cook overnight, and is served with a variety of accompaniments such as hard-boiled eggs, dumplings, and kugel. This is a hearty and flavorful dish that is beloved by Jewish travelers. The best part? Cholent tastes even better when eaten outside on a warm summer day!