3 Meaty Kosher Meals for the End of Summer

While this year and the year before have been challenging, summer is still a great time filled with BBQs, backyard camping, and getting together with loved ones via Zoom. Now that the days of summer are coming to a close, it is time to start preparing for fall, the time of falling leaves and chilly winds that herald the winter. One of the things that we love about summer is being able to bring out all the meat grills and cook up some food. So for this post, you’ll be getting three different kosher meat recipes that’ll help you cap off the end of summertime. 

Merguez sausage has its origins in Africa, but its recipe traveled across Europe to be enjoyed in places such as England. This Algerian dish usually uses lamb, but beef can also suffice. It has a variety of spicy add ons like harissa, so it’s quite thrilling to eat. 

Sephardic cuisine brings about the best of Iberian culinary norms with Jewish food sensibilities, providing delightful meals that succeed in tickling the palate. This sephardic pastel (pastry) is one such dish, a meaty recipe that’s been noted to work well with other kinds of meals.

Grilling is a great experience. Just the act of hanging out outside the house while you prepare your food on a grill is relaxing. If you want to capture that idyllic summer vibe, try out this marinated skirt steak recipe. It’s quite a fitting meal for the end of the summer season.

Report this Page