3 Exciting Kosher Dutch Food Recipes

If you’re planning on traveling to the Netherlands as a kosher tourist, you’ll want to know about your many options for kosher cuisine on a Glatt Kosher Tour. Kosher food in the Netherlands is not hard to find. Hotels, fast food chains, ice-cream shops and supermarkets are used to serving guests with kosher food needs. Plus, with the advent of the online world, you can find uniquely Dutch recipes online! However, due to the current pandemic, travel has been slow lately. Don’t fret though! The world will open up again, and you can join tours through places like Holland and savor delicious kosher cuisine there. You can even get your itinerary ready in the meantime, in between your duties working outside or from home. 

In the meantime, why not try out these Dutch-style kosher recipes for yourself? 

You’ve probably eaten matzah balls during Pesach, but curiously enough, these meals are eaten often in Amsterdam. There’s a long history regarding that, but let’s focus on the meal first. This particular recipe for matzah balls is slightly different from the usual fare, but that’s what makes it memorable. 

Ever heard of streusel? Well, that’s the term to describe the crumb-covered parts of a cake or pastry, usually the top. Dutch pies are known for their streusel tops, adding a lovely change of taste and texture to a pie’s regular wonderful flavor. This Dutch apple pie recipe is a kosher delight for any occasion, whether it’s a picnic or a restful weekend dessert. 

The Dutch Baby is an interesting name for a pancake, a comfy delight that’s not too heavy but not too saccharine either. It’s just the perfect blend of sweet and fluffy. Imagine dining on something like this aboard your future kosher cruises, a strawberry-lemon dessert that you can pick at as you traverse through the waterways of Holland. That day will come soon, but until then, try this out! 

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