3 Easy-to-make Paneer Recipes for Kids
by Rashi S. BloggerRich in essential macronutrients and one of the most important
minerals – fat, protein, and calcium, paneer is one of the versatile ingredients
that ensure overall development and growth of kids. Paneer is a great option
for parents who always look for a healthy alternative for their picky eaters.
Read on to know about 3 super easy paneer recipes for kids.
Paneer cheese
rolls
Ingredients:
·
1 – 1½ cup of
fresh paneer, crushed
·
½ cup
mozzarella cheese
·
2 medium-sized
onion, finely chopped
·
Salt as per
taste
·
Chilli
powder as per taste
·
Tata Paneer
masala as per
taste
·
¼ cup Maida
flour
·
1 cup breadcrumbs
Instructions:
·
Add water to
Maida flour and mix it well to make gravy for coating the rolls. Make sure the
consistency is not too thin.
·
Mix all the
ingredients well with your hands. Roll and flatten them into rolls.
·
Dip the
rolls in the Maida gravy and roll them in breadcrumbs.
·
Put on the
flame and heat oil in a deep pan.
·
Fry the rolls
until they turn golden brown.
·
Serve the
rolls with mint chutney or ketchup.
Paneer and corn
salad
Ingredients
·
1½ cup of sweet
corn kernels (shelled & boiled)
·
½ cup of
fresh paneer, finely cut into small pieces
·
2 boiled
potatoes
·
1 tbsp well-chopped
coriander
·
1 small finely
chopped tomato and onion
·
1 tsp lemon
juice
·
1-2 tsp chat
masala
·
Paneer
masala
·
Salt to
taste
Instructions
Just mix all the aforementioned ingredients well, refrigerate, and
it is good to go.
Paneer cutlets
Ingredients
·
1½-2 cup of
fresh paneer, crushed
·
1 cup boiled
potatoes, well-mashed
·
1 or 2
medium, finely chopped onion
·
Coriander
leaves, shredded
·
Chilli/turmeric/garam
masala powder, as per the requirement
·
1 tsp ginger/garlic
paste
·
Oil for
frying
·
Salt, as per
taste
Instructions
·
Mix and mash
boiled potatoes and crushed paneer until there are no lumps.
·
Sauté the
chopped onion until they become soft and then add all the spices and sauté for
2-4 minutes. Add the ginger-garlic paste and cook for a few minutes.
·
Add the
well-mashed mixture of paneer-potato and mix it well.
·
Switch off
the flame and add some garam masala and coriander leaves (optional) and leave
the mixture to cool down.
·
Once it
cools down, roll the small balls of the mixture using hands and flatten them
with your palm.
·
Put on the
flame and sprinkle oil in a flat bottom pan. Let the oil heat and place the
cutlets in the pan. On medium heat, cook the cutlets and flip them every after
2-3 minutes until the outer layers get the golden-brown colour and become
crisp.
·
Serve the
tasty cutlets with ketchup or mayonnaise.
So, these are some easy to make paneer recipes that you can easily
make at your home for your little champs.
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Created on Mar 30th 2020 03:17. Viewed 508 times.