2 Effective Ways to Clean a Scorched Pan

Getting rid of scorches on pans and utensils, especially stainless steel cookers, has been a problem for even the most renowned chefs. Heating milk too quickly, stirring too infrequently, or leaving a pot unattended can all lead to scorched utensils. The film that develops as a result can seem impossible to remove. Instead of immediately trying to scrub the pan with a scouring pad, you may be better off using items that you already have in your kitchen to help loosen the mess. While it may take some time to get your pan clean, it's worth it to remove the scorch marks without further damaging the cookware. Hence, here are the two most effective ways you should try to clean a scorched pan:

Detergent

First you need to fill the pan with enough warm water to cover all the scorched areas. You should consider adding a little more water to the pan, as some of it will evaporate when you heat the pan. Next, squeeze three to four drops of your usual dish detergent into the water and swirl the mixture around to spread the soap throughout the water. Once you’ve combined the detergent and water, place the pan on the stove. Turn the heat up to high and bring the mixture to boil. Allow the water and dish detergent to boil for approximately 10-15 minutes to help loosen all of the debris from the bottom of the pan. After you’ve boiled the contents in the pan, remove it from the heat and allow it to cool completely, which should take approximately 20 minutes. Next, discard the water and detergent mixture and scrub the pan with dish detergent and hot water to remove the now loose burnt film and debris.

Vinegar and Baking Soda

To begin the cleaning process with vinegar and baking soda, first add enough water to your scorched pan to cover the bottom. The amount of water needed depends on the size of your pan, but on an average 1 cup is a good starting point. Once you have enough water in the pan, it’s time to mix in some vinegar. Pour 1 cup into the water and gently swirl the pan’s contents to combine the water and vinegar. Next, place the pan on the stove and turn the heat up to high, so the mixture boils. Let the mixture boil for approximately 10 minutes. When the vinegar and water mixture have finished boiling, remove it from the stove and sprinkle 2 tablespoons of baking soda into the pan. The baking soda will react with the vinegar; causing fizzing and bubbling that will help loosen the scorched film and debris. Once you’re sure that the pan is cool, discard the water, vinegar and baking soda mixture and clean the pot with hot, soapy water. Finally, use a sponge with plastic netting or brush to scrub at the bottom of the pan and remove the scorched debris.

While there are many more ways to clean scorched pans and pots, these are the most effective and easiest ways. However, to avoid any trouble, you should consider purchasing your utensils from reputed brands, as the high-quality prevents scorching and burning for a longer period. Moreover,prices of utensils like the stainless steel cooker are not as high as you would expect. Hence, buy the best in the market to eat healthy and tasty food!