How Would You Like Your Surf And Turf? ( Seafood And Steak)

OK, you guys are really making me hungry today, and I've got an appointment with one of my clients who can't cook worth a damn ( See My Blog) but she insists on making me lunch! :(

Yeeeeech! How on Earth can you mess up a freakin' bologna sandwich? SOMEBODY Saveeeeeeeeeeeeee Me! :) LOL!

LOL Yes! But I have never called it that!!! So funny!!! You think my kids would eat if I called it that? Hmmm...must do...cause they hog it all when it is cooked!

OH do you mean frogmore stew - LOL

Is that the same one? with crab and shrimp boiled up with potatoes, corn and some kinda sausage or spicy meat?

LOL, maybe i should do a search on this before I post -- ??

How about Low Country Boil? Anyone heard/have that? Yum yum yum.....

Well, ya'll come to Georgia on the weekend of March 13th! My mom makes me prime rib for my birthday every year....AND IT IS KILLER!!!!!!!!!

You were in the restaurant biz? There gotta be some funny stories from that experience! :)

Come on tell us a few! :)

We used to have a restaurant and served prime every Friday.
I miss it *sigh*

Hi, Fishie!

Prime Rib seem to have become a step child in the kitchen's of most restaurants because it requires a mastering of two things... keeping it tender , cooking it without drying it out...

The main thing is that some cooks forget to age it, at least 10 days or more-- Aged Prime Rib is more easily handled and prepared... And simply cooked. :)

ahhhh yes, mmmmmm prime rib!

*sigh*

The sign of a great Steak House is either how ell they make a simple hamburger or meatloaf or the unbelievably tough-to-cook right Prime Rib.. had one at a great Casino buffet years ago that was cooked perfectly...

I like mine, again- Super Rare, and these days- Most places refuse to cook it that way! :(

I knew I why I liked ya Peace....you know how to eat a TRUE steak!!
Well really nothing I mentioned was really fattening...except for the butter, and the fried part. But I would eat every single bit of it until I was ready to bust!!!!!!!!

Oh PRIME RIB....is my most favorite!!!

That sounds like a great appetiser! LOL! :)

I love my steaks very rare! As for big meals- Lemme at a Casino Buffet and I'll show what an eatin' man can really do! :)

I only weigh 150-60 lbs. though... must be the coffee! LOL! :)

I will always try something once!
But my perfect meal is a Rib eye~Med Rare *now don't ya'll say a word...I am a true southern gal*
Lobster, crab legs, shrimp~fried, boiled, saut, scampi
Crab cakes, hush puppies, with a glass of red wine...........YUMYUMYUM
Then I will be as big as a house!

That's the whole idea, Fishie! :)

People who can enrich their thinking enough to picture their perfect meal, with all it's fine elements, are destined to be creative enough to transfer their vision to others... A very good skill to have! :)

Practice thinking in visual terms and writing in them as well... Yummy thoughts make for a happier You! :)

Calamari and a nice Ribeye or Filet Mignon would do me just fine!
Those were my absolute FAV'S -- but I also used to Love a nice steak with shrimp scampi or coconut shrimp with glass of Chardonnay...mmmm!
I'd better stop now as I could go on forever! LOL

Oh Yeah- Make sure that the clam strip are high restaurant- quality... Those are so tender and delicious, you might forget about the steak! :)

I love steak with a side of fried clam strips yum yum!