11 Interesting Facts About Chocolates That Will Make You Fall In Love with them

by Jeeten K. Digital Marketing Blog

While we don't really need reasons to adore chocolate, the following facts about them will make you want to go out and get one right now, while others will simply help you learn more about them.

If you are a die-hard chocolate fan, you understand how many roles these delicious delicacies play in our lives, and the greatest thing is that you don't need an occasion to enjoy one.

Chocolate is produced from cacao beans that have been roasted, cracked, and winnowed before being processed into delicious delectable treats. Cacao beans have a strong bitter flavour, which is why they are processed to make chocolate more sweet.

Did you realise that producing chocolate isn't easy? Despite its royal origins and respected position, cacao, or cocoa, beans do not suddenly transform into chocolate; it requires considerable processing.

Chocolate is recognised to be a stress reliever, relaxing, and aphrodisiac due to its ability to boost serotonin and endorphin levels in the brain.

Dark chocolates, in fact, are known to offer a variety of advantages due to the presence of about 70% cocoa, which is high in antioxidants.

While we don't really need reasons to adore chocolate, the following facts about them will make you want to go out and get one right now, while some will simply help you learn more about them.

1. Chocolates are vegetables, but not in the literal sense.

Cacao beans, which grow in pod-like fruits on tropical cacao trees, are used to make chocolate.

The cacao tree is a member of the Malvaceae family, which also contains okra and cotton. As a result, one might argue that chocolates are indirectly veggies.

Cacao beans, which grow in pod-like fruits on tropical cacao trees, are used to make chocolate.

2. White Chocolates Aren't Really Chocolate!

Cacao, or cocoa, beans are one of the primary components of any chocolate, while white chocolates are produced with milk or other dairy products and sugar, and may contain less than 10% chocolate liqueur.

3. Pets Are Not Allowed To Consume Chocolate

Chocolates and cocoa goods may be harmful to your pet since they contain theobromine, a poisonous component. While humans may quickly metabolise this component, it takes longer for dogs to absorb, adding to the toxicity.

4. Chocolate Can Aid in the Prevention of Tooth Decay

Tooth decay occurs when bacteria in your mouth convert sugar into acids, further eroding the tooth's surface and creating cavities.

Cocoa beans contain antibacterial chemicals that limit the development of these germs and help to prevent tooth decay. Dark chocolate has more cocoa than milk chocolate. However, this does not imply that you consume chocolate on a regular basis.

Tooth decay occurs when microorganisms in your mouth convert sugar into acids.

5. It's Not Easy to Grow a Cocoa Tree

A cocoa tree takes approximately a year to produce enough pods to create around ten small-sized chocolate bars.

6. Recognize the variety of chocolate flavours available throughout the world.

Chocolate is believed to contain around 500 different flavours, while wine only has approximately 200. I'm curious how many you've tried.

7. Cacao Beans Were Used As Currency Once Upon A Time

Cacao beans were so beloved and treasured by the Aztecs that they were used as money throughout their civilization.

Cacao beans were so valuable to the Aztecs that they were used as currency

8. Cacao Trees Are Almost Immortal

Cacao trees, which are tropical marvels, may survive for up to 200 years. Surprisingly, they only produce beans for 25 years of their lives.

9. Hot chocolate, not chocolate bars, was the first chocolate treat.

Cocoa was made in both Aztec and Mexican cultures, but it was nothing like the hot chocolate we have today. It was mainly a bitter mixture that was often consumed at weddings and other special events.

Then There Were Our Favorite Chocolate Bars

The first chocolate bar was created in 1842 by one of the most well-known chocolate businesses.

The first chocolate bar was manufactured in 184211. There is a reason why cocoa beans are roasted.

Cocoa beans contain viruses that are potentially dangerous to humans, and raw cocoa beans do not taste like chocolate. When cocoa beans are roasted, they go through a chemical process, and correct roasting is essential for producing flavorful chocolates.

10. Chocolate milk may be used as a post-workout recovery beverage.

According to a study published in the International Journal of Sport Nutrition and Exercise Metabolism, chocolate milk replenishes your muscles' glucose stores.

11. Switzerland Is Where Milk Chocolate Was Invented

In 1875, Daniel Peter invented milk chocolate. It is reported that he spent eight years perfecting this formula. Condensed milk was eventually chosen as the main component.

Grab a chocolate and thank the universe for creating such a delicious gift! Enjoy!