10 Simple Steps You Can Take to Keep Your Knives Sharp

Knives are an essential tool in the kitchen, but they can quickly become dull and difficult to use. To keep your knives sharp and in good condition, there are a few simple steps that you can take.

First, it is essential to ensure that you store your knives correctly when they are not used. Knives should be stored horizontally on a magnetic bar or in a knife block rather than vertically or on their handles. This will prevent the blade from becoming corroded and the knife from being bumped into other items like pots and pans.

Secondly, you should avoid using your knives for purposes other than what they were intended for. Knives should only be used for slicing or cutting food items, not opening boxes or packages.

Here we have gathered a list of 10 which helps you to keep your knives sharp.

1. Use a honing rod regularly. A honing rod is a long, thin rod of steel that helps to realign the blade of your knife, keeping it sharp. Run the honing rod along the length of the blade, holding it at a 20-degree angle. Do this a few times on each side of the blade.

2. Use a sharpening stone. A sharpening stone is a flat stone that helps to grind away at the steel of your knife, sharpening it. Wet the stone before use, then run the knife blade along it, holding it at a 20-degree angle. Do this a few times on each side of the blade.

3. Use steel. Steel is a rod of steel that helps to realign the blade of your knife, keeping it sharp. Run the steel along the length of the blade, holding it at a 20-degree angle. Do this a few times on each side of the blade.

4. Use a diamond sharpener. A diamond sharpener is a handheld tool that contains diamond abrasives. Run the diamond sharpener along the length of the blade, holding it at a 20-degree angle. Do this a few times on each side of the blade.

5. Use honing oil. Honing oil is a lubricant that helps keep your knife's blade from rusting. Apply a few drops of honing oil to a clean, soft cloth. Rub the cloth along the length of the blade, holding it at a 20-degree angle. Do this a few times on each side of the blade.

6. Store your knives properly. Store your knives in a block or a sheath. This will help keep the blades from dulling and protect your hands from accidental cuts.

7. Clean and sanitize your knives after each use. Wash your knives by hand in warm, soapy water. Dry them immediately with a clean, soft cloth.

8. Sharpen your knives regularly. Sharpen your knives every two or three months or as needed.

9. Avoid using your knives on hard surfaces. Cutting on a hard surface, such as a cutting board, can damage the blade of your knife.

10. Have your knives professionally sharpened. If you use your knives frequently or are very dull, you may need to have them professionally sharpened.

This article will provide you with ten simple steps that will help you keep your knives sharp and in good condition. These steps include storing your knives properly, using the right cutting boards, and sharpening your knives regularly.

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Created on Jul 14th 2022 06:15. Viewed 492 times.

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