Lingo and packing are what characterizes the fast food industry

by Alana Alex Business
The fast food industry is known for its abbreviations

The expression "fast food" is a jargon made use of for describing a meal that is able to be got ready in just a matter of minutes. Many top fast food joints have been dishing up speedy and convenient snacks for decades. The majority of the food supplied is either fried/ grilled, and is fashioned to go / eat in. Here are a few explanations to help you navigate the ups and downs of ordering a meal on the go.


As is frequently the case with any first language, universal words as well as phrases are made shorter for ease and speedier communication. The fast food business is a place where this happens to be incredibly common and extensively accepted and comprehended. Here’re a small number of instances of abbreviated phrases or abbreviations that are trendy among fast food clients and customer service personnel.

A hamburger is generally simply referred to as a burger, or may well have a name set up by the restaurant and that grows into the usual way of placing an order for it. An instance may well be a Whopper / a Big Mac. French fries happen to usually be shortened to simply "fries" while a milkshake is simply a "shake".

"Rings" happen to be the accepted jargon for onion rings while chicken fingers are basically "fingers." A submarine sandwich is referred to as a "sub" while an ice cream cone is normally simply referred to as a cone.

The fast food industry has its specialized containers/packing

The container that such fast foods are packed in is also a very unique part of the fast food business.  An instance is the French fry cone holder.

French fry cones come in matt black/ stainless steel, single / double sauce holder and it is up to you to make your pick.

A trendy one is the Parchment-paper French fry cone that provides French fries with a plain, yet stylish, presentation and is commonly brought into play in the high-end bistros. Parchment paper undergoes a silicone-infusion procedure during its manufacture and this lets it hold out against temperatures of as much as 400 degrees Fahrenheit and stand firm against oil infiltration, making it a neat option for fried foods. See here for more details about

Sponsor Ads

About Alana Alex Advanced   Business

0 connections, 0 recommendations, 172 honor points.
Joined APSense since, November 20th, 2014, From delhi, India.

Created on Dec 31st 1969 18:00. Viewed 0 times.


No comment, be the first to comment.
Please sign in before you comment.