Kopi Luwak – The Rarest And Most Expensive Coffee You Can Find
by Nickleon James employeeKopi is the
Indonesian word for coffee and Luwak is the Indonesian name of the Asian Palm
Civet*. Kopi Luwak
Kopi Luwak is
also known as Civet coffee. Kopi Luwak, is not itself a variety of a coffee, it
is in fact a certain way of processing coffee beans, a rather odd one actually.
Generally, Kopi Luwak refers to a coffee that is made using partially digested
coffee cherries found in the fecal matter (solid excretions) of Luwaks.
Kopi Luwak is produced
primarily in the Indonesian Islands Java and Sumatra, where it is found in
large number. These areas are well known for their extremely tasteful coffee.
These islands are also a natural and native habitat of the Luwaks. These Luwaks
live mostly in the trees and their favorite food is the coffee cherries. The
Luwaks only eat the fully-ripened red coffee cherries. The flesh and pulp of
the cherries is digested inside the stomach of a Luwak, but the beans inside
the cherries cannot be digested and stay in the stomach
until excreted. This is where the actual process starts. The coffee cherry
beans can stay inside a Luwak’s digestive system for up to a day or even more.
In the Luwak’s stomach various enzymes (biological catalysts) act on the coffee
beans, and these chemical treatments and fermentations give the coffee its
unique flavor and aroma. All the processes which occur during the digestion
improve the actual flavor of these coffee beans. These beans then pass through the Luwak’s
intestines and are defecated, still intact in their original shape.
These excreted
beans are then collected by the locals and sold to the market, for brewing
(after being roasted) one of the rarest coffees in the world. The locals get
paid about $20 for each kilogram of Kopi Luwak coffee beans they provide. In
the International markets, these unique beans are sold for about 600-700 USD
per kilogram, making Kopi Luwak the most expensive of coffees. Only some
special coffee shops sell coffee brewed from Kopi Luwak beans, and a cup costs
from 40-80 USD.
This coffee is
truly unique and there is no other coffee in the whole world, like it. It has a
rich and heavy flavor, specially known for its lack of bitterness and hints of
caramel and chocolate in it. This coffee has quite a thick texture and the
taste varies depending on how much the coffee beans were roasted. The actual
taste of these coffee beans can also vary depending on the Luwak’s diet e.g.
certain berries eaten by the Luwak can give the coffee a pungent taste.
For collecting
coffee beans from the feces of wild Luwak, farmers have developed certain
farming methods. Mostly, Luwaks are kept caged on farms and are force fed the
coffee cherries. Such farming methods have also raised concerns among Animal
Welfare Organizations.
* (A civet is
a small and slender, four legged mammal with a tail – they resemble in their
appearance to cats.)
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please visit on Kopi Luwak
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Created on Dec 31st 1969 18:00. Viewed 0 times.