Ascorbic acid historyby Adam Davis Herbal Extracts
From the average of the 18th century, Ascorbic acid was acclaimed that auto and adhering abstract could advice anticipate sailors from accepting scurvy. These physicians were investigating dietary-deficiency diseases application the new beastly archetypal of guinea pigs, which are affected to scurvy. The anew apparent food-factor was eventually alleged vitamin C.
At first, it was declared that the acid backdrop were amenable for this benefit; however, it anon became bright that added comestible acids, such as vinegar, had no such benefits.This appraisal was assuredly conducted at the University of Pittsburgh in the chic of King, which had been alive on the botheration for years, application guinea pigs.
At the Mayo clinic, Szent-Gy?rgyi had abandoned the actinic hexuronic acid from beastly adrenal glands. He doubtable it to be the antiscorbutic agency but could not prove it after a biological assay.
This was the endure of the admixture from beastly sources, but, after that year, Szent-Gy?rgyi's accession apparent that paprika pepper, a accepted aroma in the Hungarian diet, is a affluent antecedent of hexuronic acid.He beatific some of the now-more-available actinic to Walter Norman Haworth, a British amoroso chemist.
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Created on Dec 31st 1969 19:00. Viewed 0 times.
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