Simply Recipes Food News
Simply Recipes Food News 
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- Lemon Blueberry Ricotta Pound CakeLike it - View - 2 days 5 hours ago
It’s the beginning of blueberry season over here; let the parade of baked goods begin! I had a basket of blueberries giving me the eye the other morning, as well as some ricotta cheese in the fridge begging to be used up. Hmm... - Like it - View - May 16th 02:02Lamb Korma
Are you a lover of books? My father, the English teacher, instilled in us an appreciation for literature. When I find a book I love I want to yell about it from the mountain top. Instead, my friends are the beneficiaries of this en... - Hummingbird CakeLike it - View - May 10th 20:02
Please welcome my dear friend, guest author Steve-Anna Stephens as she shares a Southern classic, just in time for Mother’s Day! ~Elise Do you have a sweet tooth? Truth be told—I do not. At all. Pass me a second helping of be... - Baked Salmon with Avocado Mango SalsaLike it - View - May 8th 00:02
Of all the ways there are to cook salmon, baking it is one of the easiest. Just brush the fillets with a little olive oil, sprinkle with salt, and cook in a hot oven on a foil-lined pan for 10 minutes. No fuss, no mess, no difficul... - Radish Salad with Mint and PistachiosLike it - View - May 7th 02:02
On any given day after a run to the farmer’s market, you’ll find a bowl full of red radishes, greens and roots lopped off, soaking in water in my parent’s refrigerator. My father loves radishes. Whereas some paren... - How to Make Homemade Tortilla ChipsLike it - View - May 3rd 02:02
Sometimes a little knowledge is a dangerous thing. You know why there is no ice cream in my home? Because if it’s there, I’ll eat it all. Chips and crackers? Their days are numbered in hours, or maybe minutes. So my pat... - Mexican Chicken Soup with Lime (Sopa de Lima)Like it - View - May 1st 06:02
Chicken, corn tortillas, avocados, lime. These are ingredients that simply love each other. Pretty much anything you make with them is bound to be good. The following soup is a relatively easy version of “Sopa de Lima” ... - Chocolate Chunk CookiesLike it - View - Apr 29th 12:02
I made a serendipitous discovery the other day, a discovery that countless bakers have made throughout time eternal. On a quest to make chocolate chip cookies it was discovered by my young charges that no chocolate chips remained i... - Shrimp with Snow PeasLike it - View - Apr 23rd 22:02
Do you grow snow peas? I plant some every year in my garden, and they are usually the first things to come up in the spring. That corner of the garden becomes my grazing spot, the fresh spring peas and snow peas never quite make it... - Angel Hair Pasta with Garlic, Herbs, and ParmesanLike it - View - Apr 19th 20:02
When I was a college student living on my own years ago, one of my go-to quick dishes was spaghetti noodles stirred in with a little olive oil, Parmesan cheese, and rosemary. It’s still a favorite comforting side dish, though... - Chinese ChewsLike it - View - Apr 17th 00:02
Please welcome my dear friend, guest author Steve-Anna Stephens as she shares a favorite treat, Chinese Chews. ~Elise Every now and then, I just have to bake something. Anything. It’s almost always more about the baking than the ea... - Like it - View - Apr 12th 06:02Aida’s Coriander Chicken, Cilantro, and Chard Stew
Now here’s an oft neglected spice—coriander seeds, what you get when you let your cilantro plants go to seed. Although from the same plant as cilantro, the seeds have a distinctively different taste from the leaves. ThereR... - Southern Style Collard GreensLike it - View - Apr 6th 02:02
Please welcome Hank Shaw as he shares a Southern favorite, collard greens! ~Elise I grew up with a healthy affection for sauteed greens: Bright, vibrant, spiked with garlic and red pepper and maybe a little citrus at the end. This ... - Greens, Eggs, and Ham, Grilled Cheese SandwichLike it - View - Apr 3rd 22:02
Trying to think of fun things to make with our Easter ham leftovers, my mind kept playing an ear worm from Dr. Seuss’s homage to picky eaters, Green Eggs and Ham. I do not like them Sam-I-am. I do not like green eggs and ham.... - Baked SpaghettiLike it - View - Apr 2nd 02:02
Okay, this is crazy good. Think lasagna, but made with spaghetti noodles instead. Thin spaghetti noodles, actually, or vermicelli. A couple of beaten eggs are tossed in with the cooked noodles (along with grated Parmesan, yum!) and... - Baked Asparagus with ParmesanLike it - View - Mar 30th 00:02
It’s asparagus season, finally! This has to be one of the easiest ways to cook asparagus. Just trim the ends, lay out on a foil lined baking sheet, toss with olive oil, sprinkle with salt, pepper, and Parm, and then bake unti... - Hoisin Glazed SalmonLike it - View - Mar 28th 04:02
When I first started living on my own decades ago, and cooking for myself, I would buy some fresh fish at the market, put it in the fridge, cook it several days later, and wonder why it never tasted as good as my mother’s. Th... - Beef Brisket Pot RoastLike it - View - Mar 26th 20:02
From the recipe archive, originally posted January 2011. Beef brisket is a fabulous cut of meat. The brisket is located between the shoulders and the forelegs of the steer; these muscles get a work-out, and they are also well marbl... - Kale, Mushroom, and Cheddar BakeLike it - View - Mar 21st 22:02
Are you a lover of kale? Bread? Cheese? Mushrooms? Then you are likely to love this recipe from Jennie Perillo as much as I do. It’s basically a simplified strata of sorts, a casserole layering thin slices of rustic ciabatta ... - Leeks VinaigretteLike it - View - Mar 19th 12:02
Ah the noble leek, often the bridesmaid, rarely the bride. Leeks vinaigrette is a classic French recipe that honors the leek for itself. In this recipe we first clean and prep the leeks, then boil them in water until just cooked, d...
