Cynthia Parrott
Joined APSense since, November 19th, 2010, From New York, United States.
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About Cynthia
I am the owner of Metamorphosis Consulting and a certified Nutritional and Wellness Counselor. I have been in private practice for 10 years and firmly believe "You are what you eat". My mission is to teach others how to nourish the body, mind and spirit to create balance and live a successful, fulfilling life.
I earned my graduate's degree from The Institute for Integrated Nutrition, Columbia University, New York. I am a certified Nutritional Counselor and Reflexologist and recognized as a board certified member of the American Association of Drugless Practitioners. I am also in the process of completing my certification as a Life Coach. I have had the honor of working with diabetics, cancer survivors, and recovering drug addicts and alcoholics. I counsel both men and women, but my passion is helping women heal their unhealthy relationships with food, realize and achieve their goals, and enjoy happy, fulfilling lives.
I currently reside in NY with my cat, Sambo. In my spare I time read, write a daily blog, convert recipes to healthier versions, practice yoga, buy shoes, and try to convince my carnivorous family and friends to taste my vegetarian cooking.
I earned my graduate's degree from The Institute for Integrated Nutrition, Columbia University, New York. I am a certified Nutritional Counselor and Reflexologist and recognized as a board certified member of the American Association of Drugless Practitioners. I am also in the process of completing my certification as a Life Coach. I have had the honor of working with diabetics, cancer survivors, and recovering drug addicts and alcoholics. I counsel both men and women, but my passion is helping women heal their unhealthy relationships with food, realize and achieve their goals, and enjoy happy, fulfilling lives.
I currently reside in NY with my cat, Sambo. In my spare I time read, write a daily blog, convert recipes to healthier versions, practice yoga, buy shoes, and try to convince my carnivorous family and friends to taste my vegetarian cooking.
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Wrote an article.Like it - View - Nov 20th 10:07
Recipe From "The Vault" Avocado Tahini Dip
http://cyndaily.blogspot.com/2010/11/recipes-from-vault-...






