Tastebud Delights

"Recipe of the week" ending 30th March 2008

by Anthony Vieira Da Cruz Head Chef, Business Owner
Anthony Vieira Da Cruz Professional   Head Chef, Business Owner
Blue Cornbread

1 c AM Blue Cornmeal
1/2 c AM Barley Flour or any flour
1 1/2 ts Non-alum baking powder
1/4 ts Sea salt (optional)
1 tb Honey or maple syrup
1 Egg; beaten or egg replacer
1 c Water or milk

Combine liquids and slowly add to combined dry ingredients. Oil pan.
Bake at 425 F. for 15-20 minutes, until top and sides become golden brown.
This recipe will make 6 large muffins or one 8-inch square pan of

Recipe found at http://tastebuddelights.com
Mar 26th 2008 06:18

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