David G.   Culinary Director
Starting the autumn season
Persimmons foam, persimmon gel garnished with ground pistachios, zest of orange coated dehydrated mustard green leaf, dressed with olive oil and chia seeds.
https://www.facebook.com/TuscanyCuisine/photos/a.256674937704122.59206.1...
Oct 13th 2016 00:30