Raw Vegan!

The vegan "Caponata" pasta salad recipe:

by David G. Culinary Director
David G. Advanced   Culinary Director
Chilled eggplant "caponata" salad with cut penne pasta, honey balsamic dressing, and greens.

http://tuscanycuisine.com/recipes/Salad/pastacaponata.html
Jul 19th 2015 22:24

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