Yogurt Ice cream Machine
by Linda A. sales representative![](/upload/page/20130725/1374808192382568.jpg)
- 1. Cooling capacity: meet the yogurt ice cream molding requirements, refrigeration temperature of -7 -8.
- 2. Fast cooling: the yogurt ice cream machine can effectively reduce the formation of ice crystals to ensure that the tender taste and ensure continuous making.
- 3. High expansion rate: upgrade the tender taste, lower raw material costs and increase profits.
- 4. Pasteurization: to ensure sanitary working, you should clean the ice cream machine every day.
- 5. All stainless steel structure: durable and easy to clean.
Review on Yogurt Ice cream Machine
Yogurt Ice Cream NutritionYogurt ice cream is rich in active pro-biotic which can effectively strengthen the bodys resistance to disease.
Inhibit harmful bacterial invasion to intestinal, promote intestinal peristalsis and bacterial growth, alleviating allergies and preventing constipation.
It contains a variety of enzymes, promoting digestion and absorption, balancing the intestinal flora and restoring normal intestinal PH value.
The yogurt ice cream can lower serum cholesterol levels, and prevent osteoporosis, improving the bodys immune system to prevent disease.
Related to Yogurt Ice cream Machine
Yogurt ice cream - recipe The yogurt ice cream is ideal for a fresh snack or a light dessert, and you can make it at home using plain or fruit yogurt. *** A nice yoghurt ice cream is ... |
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Created on Jul 25th 2013 22:04. Viewed 1,104 times.
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