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Vanillin
by James H. food additives professional
Vanillin (CAS No.121-33-5, HS code:291241) is a flavor ingredient initially isolated from vanilla bean, available as white powder. With strong vanilla
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- Vanillin
- CAS No.121-33-5
- HS code:291241
Review on Vanillin
Vanillin (CAS No.121-33-5, HS code:291241) is a flavor ingredient initially isolated from vanilla bean, available as white powder. With strong vanilla perfume, Vanillin along with Ethyl Vanillin is widely used as aromas & perfumes in food and beverage especially in icecream and chocolate. It is widely accepted as safe food additive in many countries. - See more at: http://www.yameiaspartame.com/products/vanillinRelated to Vanillin
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Vanillin Side Effects
Vanillin, CAS# 121-33-5, is a organic compound manufactured through plant extraction, available as white powder. Vanillin is widely used as aromas & perfumes. It is widely accepted as safe ...Sponsor Ads
About James H. 
food additives professional
15 connections, 0 recommendations, 64 honor points.Joined APSense since, December 26th, 2015, From Shaoxing, China.
Created on Jan 29th 2016 19:50. Viewed 682 times.
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