RevPages

Vanillin

by James H. food additives professional
Vanillin (CAS No.121-33-5, HS code:291241) is a flavor ingredient initially isolated from vanilla bean, available as white powder. With strong vanilla
Recommended Features
  • Vanillin
  • CAS No.121-33-5
  • HS code:291241
Learn more about Vanillin»

Review on Vanillin

Vanillin (CAS No.121-33-5, HS code:291241) is a flavor ingredient initially isolated from vanilla bean, available as white powder. With strong vanilla perfume, Vanillin along with Ethyl Vanillin is widely used as aromas & perfumes in food and beverage especially in icecream and chocolate. It is widely accepted as safe food additive in many countries. - See more at: http://www.yameiaspartame.com/products/vanillin

Related to Vanillin

Related Articles

Vanillin Side Effects

Vanillin, CAS# 121-33-5, is a organic compound manufactured through plant extraction, available as white powder. Vanillin is widely used as aromas & perfumes. It is widely accepted as safe ...

About James H. Innovator   food additives professional

15 connections, 0 recommendations, 64 honor points.
Joined APSense since, December 26th, 2015, From Shaoxing, China.

Created on Jan 29th 2016 20:50. Viewed 306 times.

Comments

No comment, be the first to comment.
Please sign in before you comment.