STEVIA IS GOOD FOR HEALTH

by BHUPENDRA KOTAK CULTIVATOR, MERCHANDISER, OF STEVIA

Stevia Dry Leaves and Powder from Karnataka, india

Recommended Features

It Control Blood Sugar
Help to maintain blood pressure
help to healthy life

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Stevia is a new crop in that is gaining very high popularity amongst all type of sweetener users as most ideal substitute for sugar. Sugar is basically a chemical that has grown in market over last many years. But in this age of changing life styles and people becoming more conscious of their health the world wide sugar consumption is going down and is getting replaced by low calorie sweeteners. Many of these Sweeteners are complex chemicals or many times naturals as well.

OUR STEVIA VARIETIES ARE CARE FULLY CHOSEN FOR DIFFERENT LOCATIONS AND CLIMATE TYPES.

PRESENTLY DEVELOPING STEVIA PLANTATIONS FOR CORPORATES!

Stevia is gaining more acceptances amongst countries of eastern block such as Japan and Korea. There are many advantages of using Stevia over conventional sweeteners the main one being

Stevia leaves are 20-30 times sweeter than sugar.
Stevia leaves can be dried and stored.
Stevia can be used in raw form.
Due to dramatic increase in number of < 40 years people suffering from type two diabetes and general awareness of Indian people about problems associated with being overweight. Stevia is going to play a major role in satisfying sweetening needs of perennial sweet toothed Indians.

The sustainability in commercial farming in future would depend on finding futuristic products and creating a market for them. We can be your partners in developing Stevia or any other Nutraceutical or Horticultural products for indigenous or export markets. We take up complete turnkey projects for Stevia and other herbs cultivation processing etc.

STEVIA REBAUDIANA

This is a wonder herb from Paraguay. The leaves of this splendid plant are 30 times sweeter than sugar, with zero calories where as pure extract is 300 times sweeter than sugar. Presently it is consumed in large quantities in eastern block countries such as Japan, Korea. Etc.

Although origin of Stevia Rebaudiana are in central Paraguay where it grow near the ponds and streams in wild conditions. Native Paraguayan

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Related Resources

Stevia Information - Growing Your Own Stevia

With the blender bowl half full, process dry leaves at high speed for a few seconds. Collect the fine powder for use in recipes calling for Green Stevia Powder.

How to Use Dried Stevia Leaves as a Sweetener in Recipes ...

Feb 23, 2014 ... How to Use Dried Stevia Leaves as a Sweetener in Recipes Stevia is stable up to 400 F, so baking a glaze made with it isn't a problem.