spring roll skin making machine

by allen guo Food Processing Machinery

Principle: According to the relevant product slurry production process requirements, the required slurry is prepared according to the standard, and it is used after being placed for a prescribed time.

Recommended Features

Change the power supply frequency to adjust the load to reduce power consumption, reduce losses, and extend the life of the equipment.
The noise of daytime and nighttime equipment operation is below 40 decibels, which will not affect the surrounding environment, and will not disturb the people and worry-free production.
Innovative technical equipment requires no maintenance and other maintenance during the life cycle, and only one grease fill is required each year.
Stable performance, unique structure, saving labor, innovative technology, one-person operation, no need for technical experience to get started.
Ordinary electric heating plate, imported full bridge electromagnetic, ordinary gas, natural gas heating.

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Review on spring roll skin making machine

spring roll skin product advantages:

The skin is thin and flexible, easy to wrap, not easy to rupture, and has a good taste.

It is easy to tear open, the sheet is not broken, it is easy to operate, and the scrap rate is low.

It has strong moisturizing properties, is not easy to crack, and the fried fillings are not leaked. There is no residual black residue when fried.

After frying, it is smooth, golden yellow, good for sale, less oil absorption, good brittleness, and the feeling of blasting at the entrance.

Good consistency, stable quality and uniform thickness help to increase consumer loyalty in the brand.