RevPages

Pu-erh tea Wang dabanzhang

by Rakib Hossen Businessman
The light of dawn is one of the classic masterpieces of Menghai Bajiao Tea Co., Ltd.! Both the shape and the internal quality are perfect, showing the kings demeanor!
Recommended Features
  • menghai tea
  • raw pu-erh
  • banzhang
  • dabanzhang
  • puerh tea king
Learn more about Pu-erh tea Wang dabanzhang»

Review on Pu-erh tea Wang dabanzhang

The light of dawn is one of the classic masterpieces of Menghai Bajiao Tea Co., Ltd.! Both the shape and the internal quality are perfect, showing the kings demeanor! It is a rare product! In May 2009, Dawn of Light won the gold medal at the Shanghai Tea Expo with its excellent quality! It is a good tea worthy of tea friends drink collection!The centuries-old Banzhang big tea tree has a good growth environment, absorbs the essence of the sun and the moon, and the unique tea quality is unique! This tea is made of Banzhang ecological tea raw materials. The medium-strength tea green with appropriate alcoholization is used as an auxiliary material. The bud leaves are thick and sturdy, and the stalks are plump and full; the soup is green and yellow; the taste is thick and full, the taste is rich and harmonious, and the fresh taste is sweet and smooth. It is sweet and savory, with a strong aroma, strong tea, thick and mellow, strong stamina and domineering. In Pu-erh tea, it has always been honored as the king, tea king, Banzhang king and so on.

Related to Pu-erh tea Wang dabanzhang

Related Articles

Organic Food & Organic Beverages Market to Grow at 15.5% CAGR between 2013 and ...

Organic foods are food raised or grown without the use of any synthetic chemicals, additives, coloring agents, genetic manipulation or radiation on organic farm and satisfy the criteria set by the ...

Sponsor Ads


About Rakib Hossen Professional   Businessman

1,625 connections, 36 recommendations, 4,167 honor points.
Joined APSense since, May 23rd, 2019, From kunming,yunnan, China.

Created on Dec 2nd 2020 01:18. Viewed 623 times.

Comments

No comment, be the first to comment.
Please sign in before you comment.