Potato Chips De-oiling Machineby Lydia L. sale
The potato chips deoiling machine is mainly used to dry the oil off the surface of potato chips so that the potato chips looks and tastes better, become easier to be packed and saves cooking oil. Recommended Features
- 1. Adopt advanced and suitable centrifugal principle technology to guarantee maximum de-oiling.
- 2. Equip the shock absorber in order to stable and balance performance requirement during the process of de-oiling.
- 3. Install the digital control system, which can meet continues uninterrupted work and high efficiency.
- 4. The electromagnetic brake will give you an energy-saving and labor-saving work environment.
- 5. The stainless steel material can give you a long service life and reduce maintenance cost.
Review on Potato Chips De-oiling MachinePotato Chips De-oiling Machine Operation
1. Connect the power and voltage, 50 HZ and 220 V. The voltage could be customized.
2. Set the numerical value, the frequency and speed controller is between 90S -120S, the delay controller is 3S - 5S.
3. Put the potato chips into the whirling bucket, open the start button and close the cover, and then the de-oiling machine will work continuously.
4. During de-oiling, if you find the whirling bucket rotate unsteady, please check the around screw button.
5. After de-oiling, please eliminate the residues and maintain the machine.
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Created on Feb 16th 2014 21:49. Viewed 769 times.