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L-Serine

by James H. food additives professional
L-Serine (CAS No.56-45-1, HS code:292250) is an amino acid manufactured through fermentation, available as white powder. L-Serine is widely used as nutrition supplements.
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  • L-Serine
  • CAS No.56-45-1
  • HS code:292250
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Review on L-Serine

L-Serine (CAS No.56-45-1, HS code:292250) is an amino acid manufactured through fermentation, available as white powder. L-Serine is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries. - See more at: http://www.yameiaspartame.com/products/l-serine

L-Serine is a amino acid widely used as nutrition supplements in food production. As a nutrition supplements, L-Serine can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries. - See more at: http://www.yameiaspartame.com/products/l-serine/

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L-Serine, CAS# 56-45-1, widely used as nutrition supplements. L-Serine is accepted as safe food nutrition supplement in many food products. L-Serineis a amino acid manufactured through fermenta...

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About James H. Innovator   food additives professional

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Joined APSense since, December 26th, 2015, From Shaoxing, China.

Created on Jan 26th 2016 00:38. Viewed 548 times.

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