L-Serine
by James H. food additives professional
L-Serine (CAS No.56-45-1, HS code:292250) is an amino acid manufactured through fermentation, available as white powder. L-Serine is widely used as nutrition supplements.
Recommended Features
- L-Serine
- CAS No.56-45-1
- HS code:292250
Review on L-Serine
L-Serine (CAS No.56-45-1, HS code:292250) is an amino acid manufactured through fermentation, available as white powder. L-Serine is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries. - See more at: http://www.yameiaspartame.com/products/l-serineL-Serine is a amino acid widely used as nutrition supplements in food production. As a nutrition supplements, L-Serine can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, agriculture/animal feed, and various other industries. - See more at: http://www.yameiaspartame.com/products/l-serine/
Related to L-Serine
Related Articles
L-Serine Side Effects
L-Serine, CAS# 56-45-1, widely used as nutrition supplements. L-Serine is accepted as safe food nutrition supplement in many food products. L-Serineis a amino acid manufactured through fermenta...Sponsor Ads
Created on Jan 26th 2016 00:38. Viewed 548 times.
Comments
No comment, be the first to comment.