Leonardo Olive Oilby Luessi Dino I am a Writer
Olive oil is a classical food that has always been present in all mediterranean cooking, that has already conquered other continents and cooking styles. Recommended Features
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Review on Leonardo Olive OilSince 1890, we with all our commitment, passion and experience have been producing quality oil with a unique Southern Italian taste.
The quality is in some senses due to our technical equipment, our analyses and our control procedures, but the most important factor is our decades of knowhow. A passion for oil, handed down from generation to generation, from father to son, and which inevitably proved contagious for everyone in the company.
Midway between the cities of Bari and Brindisi, in a land that has always had a vocation for olive cultivation.
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Created on Aug 7th 2017 07:19. Viewed 387 times.
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