RevPages

Kojic Acid

by James H. food additives professional
Kojic Acid(CAS number 501-30-4, HS code293229) is an organic acid produced by aspergillus, available as Almost White Crystalline powder.
Recommended Features
  • Kojic Acid
  • CAS number 501-30-4
  • HS code293229
Learn more about Kojic Acid»

Review on Kojic Acid

Kojic Acid(CAS number 501-30-4, HS code293229) is an organic acid produced by aspergillus, available as Almost White Crystalline powder. Kojic Acid is mainly used as antioxidant and preservative in food products.Kojic acid may be used on cut fruits to prevent oxidative browning, in seafood to preserve pink and red colors, and in cosmetics to lighten skin. - See more at: http://www.yameiaspartame.com/products/kojic-acid

Related to Kojic Acid

Related Articles

Kojic Acid Side Effects

Kojic Acid, CAS number 501-30-4, used as food antioxidant. Kojic Acid is accepted as safe food antioxidant in many food products. Kojic Acid is a chelation agent manufactured through extraction...

About James H. Innovator   food additives professional

15 connections, 0 recommendations, 64 honor points.
Joined APSense since, December 26th, 2015, From Shaoxing, China.

Created on Jan 26th 2016 20:57. Viewed 302 times.

Comments

No comment, be the first to comment.
Please sign in before you comment.