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This recipe comes from the north of Mexico and it comes with hot sauce and flour tortillas. You can see the meat broil on big skewers at El Cabrito and you can point at the one you want to eat. The te Recommended Features
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Review on Information One The Large MenuThere are various dishes that you should try, if you are visiting this area, and one of the most famous ones has to be enchiladas. You can get enchiladas suizas which are covered in sour cream and a delicious green salsa, or other varieties. Tamales, which are beef-filled, steamed cornmeal wrapped in corn husks, are also good, and if you like seafood try ceviche. This is seafood or fish marinated in lime juice and tossed with cilantro, tomatoes, onions and chilies. The flavor is amazing.
Pozole, a hominy, beef, chicken and pork soup, is especially satisfying and you must sample mole poblano, a chocolate-based sauce made with more than thirty ingredients and served with turkey or chicken. Sincronizadas are Mexico's answer to grilled cheese and ham sandwiches and you might also want to try chalupas, which are flat tortilla dough cakes with cabbage, cream, and refried beans.
La Cabana de Caleta, in the Zona Tradicional, is one of the most popular restaurants in the area. Fresh fish dominates their menu and you might want to try the baby shark tamales. Paella is available at the weekends and, if you fancy a swim, the restaurant has showers and lockers so you can swim in the sea before your meal.
El Cabrito is in the Zona Dorada and their special is broiled kid goat, which comes with charro beans.
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Created on Jan 17th 2017 07:35. Viewed 408 times.
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