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Healthy Foods and Snacks Recipe - Dipfoods.com

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Recipes | DIP Foods - Healthy Recipes
DIP Foods snack recipes mean you can make your own delicious and healthy snacks. We have a selection of sweet and savoury snack ideas at DipFoods.com

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American Sev Puri | DIP Foods - Recipe: Ingredients, Instructions or Download Recipe
Instructions for American Sev-Puri: Step 1: Boil 3 potatoes. Dice potatoes, tomatoes & onions into small pieces. Step 2: Fill DIP canapes with the diced vegetables. Step 3: Add tamarind or date chutney over the fillings. Garnish with sev, corriander, chaat masala and red chilli powder.

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Boondi Raita | DIP Foods -Recipe: Ingredients, Instructions or Download Recipe
Instructions for Boondi Raita Recipe: place canapes in plate, soak salted or masala boondi in water, thin down dahi with water. Add sugar & salt to taste. Put Boondi in pre-heated Canapes. Pour thinned Yoghurt over all the Canapes with Boondi. Sprinkle red chilli powder to taste.

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Caramelised Onion dip | DIP Foods - Recipe: Serve with DIP Chips, Multigrain Strips or Masala Sticks, Download Recipe
Instructions: Step 1. Melt the butter. Add the onions & ½ teaspoon salt & cook, stirring occasionally, until deep golden brown. Remove from heat & let cool. Step 2. In a medium bowl, mix together the onions, cream cheese, sour cream, chives, ¼ teaspoon salt & ⅛ teaspoon pepper.

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Chickpea With Red Pepper Salsa | DIP Foods - Recipe: Serve with DIP Pita Chips, Download Recipe
Instructions for Chickpea With Red Pepper Salsa: In a medium bowl, combine the chickpeas, red peppers, lemon juice, oil, salt, pepper. Serve with DIP Pita Chips. Try heating them in oven at 110*C for 2 to 3 minutes.

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Chive dip | DIP Foods - Recipe: Serve with DIP Masala Sticks, Download Recipe
Instructions for Creamy Avocado DIP: In a small bowl, combine sour cream, goat cheese, shallot, lemon juice, chives, salt, and ¼ cup of water and stir until smooth.

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Coriander And Ginger dip | DIP Foods - Recipe: Serve with DIP Multigrain Strips, Download Recipe
Instructions for Coriander And Ginder DIP: In a blender, puree coriander, ginger, sour cream, olive oil, vinegar, soy sauce, lemon juice and sesame oil. Serve with DIP multigrain strips.

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Creamy Avocado | DIP Foods - Recipe: Serve with Tortilla Chips, Multigrain Chips or Pita Chips, Download Recipe
Instructions: Step 1. Scoop the avocados out of their skins and place in a food processor. Step 2. Add the cilantro, sour cream, lime juice, jalapeno, salt, and pepper and blend until smooth.

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Creamy Radish And Dill | DIP Foods - Recipe: Serve with DIP Multigrain Strips, Download Recipe
Instructions for Creamy Radish And Dill DIP: Step 1. Prepare Radish: wash and scrub radish. Grate & steep in white vinegar or beet juice. Step 2. In a medium bowl, beat the cream cheese, radish, milk, and salt until fluffy. Stir in the dill.

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Pani Puri | DIP Foods - Recipe: Ingredients, Instructions or Download Recipe
Instructions for Date (khajur) Chutney: Step 1 Wash & remove seeds from Dates. Boil till date is soft. Step 2 Transfer the contents to a mixer & grind to a paste. Pass the paste through sieve. Step 3 Add 50 gms chopped jaggery to the paste & cook for 5 minutes.Step 4 Add 1 teaspoon red chilli powder, 2 tspoon amchur / lemon juice, 1 teaspoon roasted cumin powder, & salt to taste

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Gazpacho Salsa | DIP Foods - Recipe: Serve with tortilla chips, Download Recipe
Instruction for Gazpacho Salsa DIP: In a medium bowl, combine the tomatoes, bell pepper, cucumber, onion, vinegar, oil, and ½ tsp each salt & pepper. Serve with the DIP chips.

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Guacamole Con Tomate | DIP Foods - Recipe: Ingredients, Instructions and Download Recipe
Instructions for Guacamole Con Tomate: Step 1. Mash the avocados with a fork into a chunky texture. Step 2. Stir in the tomatoes, lime juice, onion, corriander, and red chilli powder. Season to taste with salt & ground pepper.

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Hot Ricotta dip | DIP Foods - Recipe: Serve warm with DIP Pita Chips or Tortilla Chips, Download Recipe
Instructions for Hot Ricotta DIP: Step 1. Heat griller & in a medium bowl, mix together the ricotta, parsley, thyme, red pepper, Parmesan, salt & black pepper. Step 2. Transfer to a shallow baking dish, drizzle with the oil & sprinkle with 1 tbsp Parmesan. Grill until the top begins to brown.

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Hummus | DIP Foods - Recipe: Enjoy with DIP Pita Chips, Masala Sticks or Multigrain Strips, Download Recipe
Instructions for Hummus: Step 1. In a food processor, puree the chickpeas & garlic with olive oil, lemon juice, tahini, cumin & salt & add 1 to 2 tablespoons water as necessary to achieve the desired consistency. Step 2. Transfer to a bowl. Drizzle with olive oil & sprinkle paprika before serving.

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Pani Puri | DIP Foods - Recipe: Ingredients, Instructions or Download Recipe
Instructions for Mint Water: Step 1 Mix 1 cup Mint leaves, 1/4 th cup coriander, 2 green chilli, small piece of ginger, 1 tablespoon amchur (or lemon juice), 1/2 teaspoon chaat masala,1/4 teaspoon cumin powder, black salt, & cold water. Step 2 Rest it for 2hrs. Step 3 Strain the liquid in a bowl. Cover the bowl & place it in refrigerator until ready to serve.

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Paneer Broccoli dip | DIP Foods - Recipe: Serve with Pita Chips or use as a filling for DIP Canapes, Download Recipe
Instructions for Paneer Broccoli DIP: Puree the broccoli, cottage cheese, and salt in a food processor until smooth. Serve with DIP pita chips or use as a filling for DIP canapes.

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Pico De Gallo | DIP Foods - Recipe: Serve with Tortilla Chips or Pita Chips Recipe Pico De Gallo -
In a medium bowl, combine the tomatoes, jalapeno, onion, coriander, lime juice, salt, and pepper. Serve with DIP Tortilla Chips or Pita Chips.

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Ricotta And Herb dip | DIP Foods - Recipe: Serve with Pita Chips or Multigrain Chips & Strips, Download Recipe
Instructions for Ricotta And Herb DIP: Spoon the ricotta into a serving bowl. Sprinkle with the herbs, salt & pepper. Drizzle with the oil and serve with DIP pita chips or multigrain strips.

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Spinach And Parmesan | DIP Foods - Recipe: Serve with Pita Chips, Download Recipe
Instructions for Spinach And Parmesan DIP: Step 1. Squeeze any excess liquid out of the spinach. Step 2. In a medium bowl, combine the spinach, sour cream, Parmesan, garlic, salt, and pepper.

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Spinach Artichoke dip | DIP Foods - Recipe: goes well with DIP Pita Chips
Instructions of Spinach Artichoke DIP: Step 1. Squeeze the spinach between paper towels to remove excess moisture. Combine the spinach, artichokes, sautéed onions, chopped garlic, cream cheese, sour cream & mozzarella. Step 2. Bake the mixture until lightly golden & heated through.

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Spinach dip | DIP Foods - Recipe: serve with the DIP Pita Chips, Download Recipe
Instructions for Spinach DIP: Step 1. Heat oven to 140° C. Step 2. Brush both sides of pita chips with some oil & sprinkle with the salt & bake until golden. Step 3. Meanwhile, squeeze the spinach to remove any excess water. In a food processor or blender, puree the spinach & hummus.

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Pani Puri | DIP Foods - Recipe: Tamarind / Imli Chutney: Ingredients, Instructions or Download Recipe
Instructions for Tamarind (Imli): Step 1 Add 400ml water to 200g tamarind & cook on a stove for 10 minutes. Step 2 Add 300g jaggery (gud), 2 teaspoon red chilli powder, 2 teaspoon roasted cumin powder, salt to taste, 1 teaspoon garam masala. Step 3 Cook till jaggery (gud) fully dissolves.

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Yoghurt dip | DIP Foods - Recipe: Goes so well with DIP Masala Sticks and Multigrain Strips & Chips, Download Recipe
Instructions for Yoghurt, Herb And Walnut DIP: Step 1. In a medium bowl, combine yogurt, garlic, 25g walnuts, 25g dill & salt. Step 2. Top with additional chopped dill & walnuts.

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Hummus | DIP Foods - Recipe: Methi Hummus - Serve warm with DIP Pita Chips or Tortilla Chips, Download Recipe
Instructions for Methi Hummus & Fenugreek Leaves Hummus: Step 1 Wash and soak Kabuli Channa for 4 hours. Step 2 Pressure cook for 2 whistles. Step 3 Cook methi leaves in enough water & cool completely. Step 4 Mixie and blend cooked methi, channa, garlic and salt & blend to a nice paste. Step 5 Add lemon juice & Step 6 Serve chill with healthy tortilla chips

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Taco with salad | DIP Foods - Recipe: Serve with Taco shells or Pita Chips
Instruction for Taco’s with salad: Step 1 Soak chickpeas overnight. Step 2 Boil chick peas and keep separately. Step 3 Boil corn. Step 4 chop tomato, cucumber and onion. Step 5 Mix all ingredients and refrigerate for 1 hour & serve them with taco shells

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Rusk | DIP Foods - Recipe: Rusk Chutney - Serve as a dip to idly, dosa & many more
Instructions for Whole Wheat Rusk Chutney : Step 1 Chop Rusk, capsicum, wash coriander & roast peanuts. Squeeze juice from lemon. Step 2 Blend all the ingredients & serve as a dip to idly & dosa

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Baked Chips | DIP Foods - Recipe: Strawberry Kiwi Chutney - Serve it with DIP Wholegrain Chips
Instructions for Strawberry Kiwi Chutney : Step 1 10-12 medium size strawberry, 2 spoons of oil & fry them until cooked. Step 2 Add garlic,ginger,Onions and saute them. Once cooked add strawberry and Kiwi cook for 5 mins. Step 3 Add salt,turmeric,sambar powder,coriander powder and mix it. Step 4 Add necessary water and mix well. Step 5 Garnish with Coriander & Chutney is ready

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Baked Chips | DIP Foods - Recipe: Dill Leaves & Parmesan dip - Serve it with DIP Wholegrain Chips
Instructions for Dill Leaves & Parmesan Dip : Step 1 Wash chop the dill leaves. Step 2 add dill leaves,1/2 of the cashew nuts, melon seeds, yogurt, salt and feta cheese. Step 3 Squeeze lemon juice and blend once so that it gets mixed well & serve it with Bajra chips

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Guacamole | DIP Foods - Recipe: Pair it healthy chips & tortillas
Instructions for Crunchy Guacamole : Step 1 Prepare the tomato onion sauce mix. Step 2 Chopped tomato,onion, Jalapeno Chili, coriander leaves. Squeeze lemon juice & marinate for 20 minutes.

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Baked Chakri Masala Sticks| DIP Foods - Recipe: Murukku Usli
Instructions for Murukku Usli : Step 1 Dry roast Chili & Curry leaves. Step 2 add murukku, dry roasted chili & curry leaves, hing & grind to a coarse powder. Step 3 add 1 tsp Oil, Add mustard, cluster beans & curry leaves. Step 4 fry and cook them well, add the ground murukku mix & cook for a minute

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Crouton | DIP Foods - Recipe: Avocado Mint Soup - served with DIP Baked Whole wheat Croutons
Instructions for Murukku Usli : Step 1 add ½ spoon oil and saute garlic,red chilli and onion. Step 2 Blend avocado, fried onion, garlic and chilli mix with ¾ cup of water. Step 3 add 1 spoon of olive oil and mint leaves and grind it nicely. Step 4 Add the mint mix into the soup
Aug 10th 2017 05:30