Fried Chips Deoiling Machineby Cindy A. Sales Representative
Processed by de-oiling machine, potato chips throw away extra oil and fat and more healthy to customers. Recommended Features
- 1. Four models with different capacity for your reference.
- 2. Necessary device in potato chips production line.
- 3. With anti-shock system, potato chips de-oiling machine can run stably at high roasting speed.
- 4. High de-oiling rate. High pressure airflow ensure a quick de oiling and cooling process.
- 5. Low fat and low oil potato chips and french fires enjoy great market in young people.
Review on Fried Chips Deoiling MachineWorking Principle of Potato Chips De-oiling Machine
Fried potato chips are put into the rotatable screen drum in cabin. The yield per batch can be from 8 to 40 kg and you can choose proper one for your potato chips line.
With Wind from the bottom, fried potato chips turn over under the centrifuge force. Constant rolling and continuous airflow ensure each potato chips de-oiled fully. High pressure airflow blows away the surface oil and cool down potato chips. Wind outlet are shaped like slots which have more air pressure on less area of thrust surface.
The blowed off extra oil are dropped out with centrifuge force, flowing out from beside pipe. You can place a bucket to collect them.
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Created on Feb 26th 2014 01:28. Viewed 497 times.
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