RevPages

Ethyl Vanillin

by James H. food additives professional
Ethyl Vanillin (CAS No.121-32-4, HS code:291241) is a synthetic flavor agent derived from Vanillin, available as Fine white to slightly yellow crystal.
Recommended Features
  • Ethyl Vanillin
  • CAS No.121-32-4
  • HS code:291241
Learn more about Ethyl Vanillin»

Review on Ethyl Vanillin

Ethyl Vanillin (CAS No.121-32-4, HS code:291241) is a synthetic flavor agent derived from Vanillin, available as Fine white to slightly yellow crystal. Ethyl Vanillin has much stronger flavor than vanillin. It is widely used as aromas & perfumes in production of chocolate. Ethyl Vanillin is widely accepted as safe food additive in many countries. - See more at: http://www.yameiaspartame.com/products/ethyl-vanillin

Related to Ethyl Vanillin

Related Articles

Ethyl Vanillin Side Effects

Ethyl Vanillin, CAS# 121-32-4, is a organic compound manufactured through chemical synthesis, available as Fine white to slightly yellow crystal. Ethyl Vanillin is widely used as food aromas &a...

Sponsor Ads


About James H. Innovator   food additives professional

15 connections, 0 recommendations, 64 honor points.
Joined APSense since, December 26th, 2015, From Shaoxing, China.

Created on Jan 29th 2016 19:48. Viewed 344 times.

Comments

No comment, be the first to comment.
Please sign in before you comment.