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Coumarin

by James H. food additives professional
Coumarin (CAS No.91-64-5, HS code:293299) is a fragrant organic compound initially isolated from tonka bean and vanilla, available as colorless crystal. Coumarin is widely used as flavour enhancer. I
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  • Coumarin
  • CAS No.91-64-5
  • HS code:293299
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Review on Coumarin

Coumarin (CAS No.91-64-5, HS code:293299) is a fragrant organic compound initially isolated from tonka bean and vanilla, available as colorless crystal. Coumarin is widely used as flavour enhancer. It is widely accepted as food additive in many countries. As a professional supplier and manufacturer of food flavour. - See more at: http://www.yameiaspartame.com/products/coumarin/

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Coumarin, CAS number 91-64-5, used as food flavour enhancer in many food products. Coumarin is a fragrant organic compound manufactured through chemical synthesis, available as colorle...

About James H. Innovator   food additives professional

15 connections, 0 recommendations, 64 honor points.
Joined APSense since, December 26th, 2015, From Shaoxing, China.

Created on Jan 29th 2016 22:09. Viewed 214 times.

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