Conjugated Linoleic Acid (CLA)by Zsók Sándor Forever Business Owner
The amount of CONJUGATED LINOLEIC ACID (CLA) in the American diet has been lowered due to changes in the way we eat and in how farmers are raising their cattle. Recommended Features
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Review on Conjugated Linoleic Acid (CLA)Over the last 30 years, people worldwide have made a fundamental change in the foods they eat. In an effort to guard against the negative effects of heavy fat intake, people now eat significantly less beef and dairy fats than they did just a few years ago. Despite all of this, people are steadily gaining weight. In the United States alone, the number of Americans who are at least 20 pounds overweight has grown from 25% in 1985 to more than 34% today.
People only get CLA from the foods they eat. CLA is found in a variety of foods in very small amounts; beef and dairy fats contain the largest quantities. When cattle eat grass, which is rich in linoleic acid, their digestive tract converts the linoleic acid into conjugated linoleic acid, a different molecule.
We get 80% less CLA in our diets today for two reasons. Today, cows are seldom pasture grazed. Instead, they are fed foods (grains and soy) which result in decreased CLA production. Secondly, we also eat less red meat and dairy fats, which also reduces the amount of CLA in our diets.
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Created on Mar 10th 2014 09:31. Viewed 912 times.
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