Commercial Hard Ice Cream Maker

by Elena Li Consultant

The hard ice cream machine provided by Taizy is used to make hard ice cream with a hard taste. Commercial hard ice cream has a small footprint, simple operation, and high production efficiency.

Recommended Features

The cylinder body of the hard ice cream machine adopts the direct cooling surrounding type, which can quickly cool the ice cream raw material into shape.
The machine adopts an intelligent control panel, which is easy to operate and accurate.
It adopts the Italian beltless reducer, greatly reduces the working noise
The use of stainless steel hardened stirring shaft makes the stirring shaft more durable and increases the service life.
The commercial hard ice cream machinery has a large heat dissipation panel for faster heat dissipation.

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Review on Commercial Hard Ice Cream Maker

The hard ice cream machine provided by Taizy is used to make hard ice cream with a hard taste. Commercial hard ice cream has a small footprint, simple operation, and high production efficiency. The ice cream produced by the hard ice cream-making equipment can be placed in a display cabinet for display and freezing. According to the output and model, the commercial hard ice cream maker mainly has two models: desktop and vertical. The hard ice cream machine has a simple operation. It is widely used in factories, ice cream shops, restaurants, streets, etc.

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