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Citric Acid Anhydrous
by James H. food additives professional
Citric Acid Anhydrous (E330,CAS#77-92-9 HS code291814) is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate.
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Review on Citric Acid Anhydrous
Citric Acid Anhydrous (E330,CAS#77-92-9 HS code291814) is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications.Also we can supply Citric Acid Monohydrate. - See more at: http://www.yameiaspartame.com/products/citric-acid-anhydrous/Related to Citric Acid Anhydrous
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Citric Acid Anhydrous Side Effects
Citric Acid Anhydrous, CAS# 77-92-9, with E number E330, is a organic compound manufactured through chemical synthesis, available as Colourless Crystal or White Crystal powder. Citric Acid Anhyd...Sponsor Ads
About James H. 
food additives professional
15 connections, 0 recommendations, 64 honor points.Joined APSense since, December 26th, 2015, From Shaoxing, China.
Created on Jan 26th 2016 19:54. Viewed 683 times.
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