Bowl Cutter

by Jenny C. Sales Manager

This bowl cutter is used within meat processing industry to cut meat to a fine degree and to blend and mix ingredients into the meat.

Recommended Features

1. Equipped with stainless steel cutting blades.
2. Safety switch for the blades, defending workers from injury.
3. Rotary cutter is positioned close to the bowl to ensure the finest cutting.
4. Equipped with an automatic unloading device.

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Review on Bowl Cutter

This bowl cutter is used within meat processing industry to cut meat to a fine degree and to blend and mix ingredients into the meat. It is usually applicable to make stuffing for sausage, bologna, meat ball, ham, hot dog, patty, meat pie, etc. All parts that touch food are made of stainless steel which are in conformity with international hygiene standards.
This machine comprises of a rotating bowl into which meat, protein and other ingredients are deposited. Ingredients are added into bowl by a multi-bladed revolving knife positioned at the rear of the bowl. This machine has a selected range of knife speeds. It is fitted with an uploading scraper which discharges the product into a container via a chute.