Automatic potato chips production

by allen guo Food Processing Machinery

The fried potato chips and french fries processing equipment produced by Zhucheng Jianuo Machinery Co., Ltd.

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is designed to absorb the essence of similar products, retain the advantages of large equipment for concentration, and refer to the feedback information used throughout the country.
t has the advantages of low one-time investment, low energy consumption, multiple functions, small size, high profit, convenient use and maintenance.
Automatic potato chips and french fries production line

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Review on Automatic potato chips production

Automatic potato chips and french fries production line

The complete set of equipment consists of cleaning and peeling, slicing (strips), blanching, dehydration, water-oil frying, degreasing, seasoning, packaging and auxiliary equipment. Process flow of fried potato chips and chips production line: lifting feed cleaning and peeling selecting and trimming lifting feed slicing (strip) rinse blanching and color protection dehydration frying degreasing seasoning transportation pack .

1. Cleaning and peeling machine: The cleaning and peeling machine with a steel sand lining or a brush type cleaning and peeling machine can complete the cleaning and peeling work at the same time. High efficiency and low loss.

2. Slicing and cutting machine: It can cut both slices and strips. The thickness of the slice and the size of the cutting strip can be adjusted at will.

3. Blanching machine: rinse and protect the cut potato chips (strips).

4. Dehydration machine: dehydration using centrifugal force. Dehydration before frying can greatly shorten the frying time and improve the taste of potato chips. Improve production efficiency and reduce production costs.

5. Oil-water mixing fryer: This equipment is the most advanced frying equipment. Due to the different proportions of water and oil, the water is below, the oil is fried in the upper layer to make potato chips, and the residues are directly deposited in the water. The oil does not emit black smoke, which greatly extends the life cycle of the oil and greatly reduces the cost. The precise control of oil temperature ensures the quality and taste of potato chips. After the work is completed, the water is discharged, and the residue will flow out with the water.

6. De-oiling machine: centrifugal de-oiling machine de-oils the freshly fried potato chips (strips), which overcomes the defects of potato chips (strips) with high oil content and greasy mouth. Improve the taste of potato chips (strips).