200~500L yogurt production line

by Elena Li Consultant

The yogurt production line is to make milk or milk powder into yogurt. It consists of several storage tanks, including storage tanks, cold storage tanks, preheating tanks, homogenizers, pasteurizer ta

Recommended Features

The equipment has a high degree of automation.
There is no need for manual intervention, which reduces the amount of manual use and labor intensity.
The processed products have a high degree of homogeneity, good quality, rapid sterilization and refrigeration, which is conducive to long-term storage of the products.
The sterilization and refrigeration process adopts a multi-section plate structure to realize the recovery and reuse of heat energy.
The equipment has a wide range of applicability. It can meet the needs of fresh milk processing from large, medium, and small farms to dairy production enterprises, central kitchens, processing center

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Review on 200~500L yogurt production line

1. Basic technological process:
The basic production process of yogurt: raw milk storage filtration preheating homogenization sterilization fermentation filling
2. Supporting equipment:
The yogurt process supporting equipment is: raw milk refrigeration tank (storage) single filter milk pump preheating tank milk pump homogenizer sterilization tank pump fermentation tank pump filling machine

The degree of equipment automation. After continuous production is started, processing steps such as preheating, homogenization, sterilization, refrigeration, filling, capping, and coding do not require manual intervention, which reduces manual usage and labor intensity. In addition, the processed products have a high degree of homogeneity, good quality, rapid sterilization, and refrigeration, which is conducive to long-term storage of the products.

The sterilization and refrigeration process adopts a multi-section plate structure to realize the recovery and reuse of heat energy. It avoids the waste of energy and effectively reduces the production cost of the production enterprise.

The yogurt production line has wide applicability. It can meet the needs of fresh milk processing from large, medium, and small farms to dairy production enterprises, central kitchens, processing centers, and other production plants.

The equipment can be customized according to the different needs of specific customers.

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