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Gourmet
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Group Creator: Dan  View Apsense Business Center (A.B.C)
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Hits: 168    2008-08-15 01:37:16
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Dan

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Haute cuisine and Gourmet
Welcome everyone who loves culinary arts,loves to eat and loves to share the experience.

Recent Discussions

 Melamine...What's the fuss about  
Posted By Dan | Comments:0 | Date:Oct 31 2008 09:04
 Recenty news about Melamine contaminated products has been pumped out heavily. It's quite scary to think that the things which are not save to eat now some of them we were told that they were save. So what is Melamine by the way? Melamine is a wh...Read More
Tiramisu  
Posted By Dan | Comments:1 | Date:Sep 15 2008 17:11
 To be honest the very first time I heard the name " TIRAMISU" I thought it was Japanses!!!! Stupid me! Tiramisu means pick-me-up in Italian for the high energy content and the very strong coffee. It is a kind of layer cakes which have ...Read More
Cooking and Cognition: How Humans Got So Smart  
Posted By Dan | Comments:0 | Date:Sep 8 2008 03:51
The human brain went through two enormous evolutionary changes -- one in size, followed by an even more important one in cognitive ability. Your brain consumes huge amounts of calories and exhibits incredible prowess. In fact, your brain's roaring me...Read More
Is your organic food really organic?  
Posted By Dan | Comments:0 | Date:Aug 30 2008 07:48
The USDA has announced that they are putting 15 out of 30 federally accredited organic certifiers they audited on probation, allowing them 12 months to make corrections or lose their accreditation. At the heart of the problems were imported foods and...Read More
12 fruits and vegs you don't need to buy organic  
Posted By Dan | Comments:1 | Date:Aug 19 2008 12:46
The Environmental Working Group, a nonprofit organization that advocates for policies that protect global and individual health, produces the Shoppers' Guide to Pesticides in Produce. It is based on the results of nearly 43,000 pesticide tests. Or...Read More
Michel bras  
Posted By Dan | Comments:0 | Date:Aug 15 2008 02:39
 If someone asked me which restaurant I like the most on earth. I would answer instantly, Michel Bras' restaurant( recently changed the name to La maison Bras as Sebastien Bras,his son took the position of the chef), a very modern hotel restaurant i...Read More

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