Recipe of Chicken Curry
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Description:
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Recipe of Chicken Curry 2 nos chicken (cut into pieces) 200g Onion (chopped) 8nos Green Chillies (optional) 6 nos Cloves 75ml Oil 2 cups water Marination - Grind to a paste 30g Garlic, 50g onion, 20g Ginger, 6 nos Curry leaves, 5 g Mustard powder, 50ml vinegar, 5 g Black pepper, 2 tspn salt For method pl click on- www.apsense.com/subject/11997.html ... and also become member of my group for more exciting stuff. My Intro I am a Chef- Trainer. For more details about me, please visit www.geocities.com/amittal_in. I have become a part of APSENSE so that I can share my expertise with you and many others. I am niether looking for financial rewards, nor offering any business propositions. I created a group last week - Hotels, Hospitality and food - www.apsense.com/group/101315 Please join it for a meaningful exchange over the various related issues. And keep it on top of your watchlist. I frequently post my articles and recipes there. Please also post your comments which are invaluably beneficial to me in becoming a better trainer! Following is a summary of all the postings made by me since I became an APSENSE member, about a month ago. 1. Indian recipe of a non spicy vegetarian snack 2. An introduction to Indian cuisine and spices 3. The Significance of an interview 4. Future of Information Technology in Hotels 5. Provencale stuffed Mushrooms (Recipe) 6. An introduction to my affair in Apsense 7. Choosing Virtually 8. Warm Chicken Salad (Recipe) 9. Salmon in paper (recipe) 10. Last but not the least... my posting on 7.7.7 Cornish Game Hen recipes. Anand Mittal |
