Why are Grass-fed Products the best?

Grass-fed products are premium products. The same logic works in dairy firms and dairy products like butter, ghee, and all. Organic grass-fed ghee is the best in its quality and also known as a healthy cooking oil. It is becoming more popular as an alternative to traditional high-temperature cooking oils. Being a pure grass-fed product, organic grass-fed ghee has several specialties -

Health Benefits

Many people claim that grass-fed ghee has many health benefits which include weight loss, lower cholesterol levels, a decreased risk for developing diabetes, improved brain function, reduced risks of heart disease, cancer, and Alzheimer's. People are interested in this low cholesterol, heart-healthy cooking agent because it helps them avoid heart problems, obesity, respiratory diseases, stroke, cancer, and other chronic degenerative and hazardous diseases.

Cooking Advantages

Grass-fed organic ghee has a high smoke point, which makes it ideal to cook with. It can be used in a variety of recipes including fish, meats, vegetables, pasta sauces, stews, salads, soups and casseroles, stews, and barbecue sauces. It also has a smooth consistency like butter, making it more difficult to scrape from the pan. Many chefs love butter for its super-smooth feel, but many people do not like its high-fat content and the health risks associated with high-fat cooking.

Grass-fed butter is used to make this ghee as it is made from 100% grass-fed cow’s milk. Grass-fed cows are allowed to graze year-round on open green pasture which keeps them stress-free and as a result, they produce better quality milk than grain-fed cows. Milkio follows the same process. Being a leading ghee manufacturer and exporter in new Zealand Milkio ghee is a pure New Zealand product. It is 100% natural. non-GMO, organic, and free from additives.